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31
Year: 2003, Volume: 12/53, No 2s Special issue, p. 163–170 ;
3
Authors: Daniel Żmudziński, Wiesław Łasocha, Krzysztof Surówka
Title: THE EFFECT OF ENZYMATIC HYDROLYSIS OF EXTRUDED SOY PROTEIN CONCENTRATE ON ITS PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES
Keywords: limited proteolysis, extruded soy protein concentrate, Protamex


32
Year: 2003, Volume: 12/53, No 2s Special issue, p. 171–177 ;
2 731
Authors: Daniel Żmudziński, Krzysztof Surówka
Title: LIMITED ENZYMIC HYDROLYSIS OF EXTRUDED SOY FLOUR AS A METHOD FOR OBTAINING NEW FUNCTIONAL FOOD COMPONENTS
Keywords: limited proteolysis, functional properties, soy protein, process optimisation, Alcalase


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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