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31
Year: 2007, Volume: 57, No 3A , p. 143–146 ;
4 496
Authors: Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo
Title: THE EFFECT OF HYDROCOLLOIDS ON PERCEPTION OF BITTERNESS AND ASTRINGENCY IN MODEL SYSTEM
Keywords: astringency, bitterness, caffeine, tannic acid, hydrocolloids


32
Year: 2007, Volume: 57, No 3A , p. 147–149 ;
8 604
Authors: Dorota Wichrowska, Tadeusz Wojdyła, Stanisław Rolbiecki, Roman Rolbiecki, Piotr Piszczek
Title: CONTENT OF SELECTED COMPONENTS IN FRUITS OF POLISH WATERMELON CULTIVAR ‘BINGO’ AS DEPENDENT ON THE METHOD OF SEEDLING PRODUCTION AND IRRIGATION
Keywords: total sugars, reducing sugars, vitamin C, carotenoids and beta-carotene, watermelon


33
Year: 2007, Volume: 57, No 3A , p. 151–155 ;
7 394
Authors: Elżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Krzysztof Przygoński
Title: INFLUENCE OF STEAM WATER STERILIZATION PROCESS ON THE CONTENT OF VOLATILE AROMA COMPOUNDS IN MARJORAM (ORIGANUM MAJORANA L.) ESTIMATED WITH GC/MS AND GC/O
Keywords: marjoram, volatile aromatic compounds, sterilization, GC/MS, GC/O, sensory analysis


34
Year: 2007, Volume: 57, No 3A , p. 157–161 ;
6 1323
Authors: Agnieszka Wójtowicz
Title: EFFECT OF MONOGLYCERIDE AND LECITHIN ADDITION ON COOKING QUALITY OF PRECOOKED PASTA
Keywords: cooking loss, emulsifier, expansion, precooked pasta, quality, wheat flour


35
Year: 2007, Volume: 57, No 3A , p. 163–166 ;
5 390
Authors: Elżbieta Wszelaczyńska, Dorota Wichrowska, Mieczysława Pińska, Ilona Rogozińska
Title: EVALUATION OF ENZYMATIC BROWNING DEGREE OF EDIBLE POTATO TUBERS INDUCED BY HERBICIDES, MECHANICAL DAMAGES AND STORAGE BY MEANS OF INSTRUMENTAL AND SENSORY METHODS
Keywords: cultivar, herbicides, storage, discoloration potential, colorimetrical and visual method


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