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31
Year: 2003, Volume: 12/53, No 1s Special issue, p. 147–150 ;
5 886
Authors: Ewa Kubicka, Agnieszka Troszyńska
Title: ANTIOXIDATIVE POTENTIAL OF LENTIL SEED COAT TOWARDS LIPOXYGENASE ACTIVITY AND β-CAROTENE OXIDATION
Keywords:


32
Year: 2003, Volume: 12/53, No 1s Special issue, p. 151–158 ;
5 1219
Authors: Adam Paweł Kuczyński
Title: EXPLORING REFLECTANCE SPECTRA OF APPLE SLICES AND THEIR RELATION
Keywords: browning, diffuse reflectance, cultivars, redox, chlorogenic acid, oxidase


33
Year: 2003, Volume: 12/53, No 1s Special issue, p. 159–165 ;
3 1144
Authors: Elizabeth K. Lund
Title: ETHICAL ASPECTS OF HUMAN NUTRITIONAL INTERVENTION STUDIES
Keywords: consent, ethics ,information sheet, nutritional intervention, data protection


34
Year: 2003, Volume: 12/53, No 1s Special issue, p. 166–169 ;
4 942
Authors: Marian Naczk, Ryszard Amarowicz, Ryszard Zadernowski, Ronald B. Pegg, Fereidoon Shahidi
Title: ANTIOXIDANT ACTIVITY OF CRUDE PHENOLIC EXTRACTS
Keywords: blueberry leaves, phenolics, antioxidant properties, free-radical scavenging capacity, meat model system


35
Year: 2003, Volume: 12/53, No 1s Special issue, p. 170–174 ;
7 2332
Authors: Kitti Németh, Maria Takácsova, Mariusz K. Piskuła
Title: EFFECT OF COOKING ON YELLOW ONION QUERCETIN
Keywords: cooking, flavonoid, onion, quercetin, technology, processing


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September 2018 Issue

2018/03/14
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2017/11/10
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