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31
Year: 2007, Volume: 57, No 4A , p. 169–173 ;
4 568
Authors: Katarzyna Godlewska, Danuta Kołożyn-Krajewska
Title: MICROBIOLOGICAL RISK ASSESSMENT IN THE FOOD CHAIN BASED ON THE EXAMPLE OF MEAT PRODUCTS – PILOT RESEARCH
Keywords: food chain, food safety, risk assessment, meat product


32
Year: 2007, Volume: 57, No 4A , p. 175–179 ;
3 658
Authors: Ewa Gornowicz, Lidia Lewko, Justyna Gornowicz
Title: EFFECTS OF AIR TEMPERATURE IN THE FINAL GROWING PERIOD AND OF BIRD STRAIN ON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Keywords: chicken, meat, quality, temperature, kept, strain


33
Year: 2007, Volume: 57, No 4A , p. 181–186 ;
3 506
Authors: Ewa Gornowicz, Lidia Lewko
Title: EFFECT OF LIGHT PROGRAMME AND BIRD STRAIN UPON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Keywords: chicken, meat, carcase, quality, light, strain


34
Year: 2007, Volume: 57, No 4A , p. 187–189 ;
4 555
Authors: Halina Grajeta, Maria Drzewicka, Jadwiga Biernat, Andrzej Salejda
Title: IS THE CONVENIENCE FOOD A SOURCE OF CHOLESTEROL?
Keywords: cholesterol, gas chromatography, convenience food


35
Year: 2007, Volume: 57, No 4A , p. 191–194 ;
4 541
Authors: Michael A. Grashorn, Ulrike Egerer
Title: INTEGRATED ASSESSMENT OF QUALITY OF CHICKEN ORGANIC EGGS BY MEASUREMENT OF DARK LUMINESCENCE
Keywords: layer, chicken egg, organic production, dark luminescence, quality


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