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31
Year: 2007, Volume: 57, No 4B , p. 397–401 ;
3396
Authors: Magdalena Montowska, Justyna Knaflewska, Edward Pospiech
Title: COMPARISON OF EXTRACTION METHODS OF MUSCLE TISSUE PROTEINS
Keywords: muscle tissue proteins, phenol extraction, CHAPS extraction, centrifuge drip, electrophoresis, SDS-PAGE


32
Year: 2007, Volume: 57, No 4B , p. 403–406 ;
11
Authors: Wojciech Neja, Mariusz Bogucki, Anna Sawa, Anna Wasielewska
Title: ENERGY CONTENT OF MILK ACCORDING TO SOME FACTORS
Keywords: cows, milk, energetic value


33
Year: 2007, Volume: 57, No 4B , p. 407–411 ;
11
Authors: Joanna Niedbalska, Marek Szołtysik, Monika Żelazko, Anna Dąbrowska, Józefa Chrzanowska
Title: USE OF YEAST ENZYMES IN DEGRADATION OF PARACASEIN CURD
Keywords: yeast, Yarrowia lipolytica, proteases, paracasein degradation, biogenic amines


34
Year: 2007, Volume: 57, No 4B , p. 413–4115 ;
8
Authors: Adam Oler, Konrad Walasik
Title: INFLUENCE OF RATION WITH REDUCED ENERGY LEVEL ON SOME HISTOPATOLOGICAL CHANGES, INTRAMUSCULAR FAT AND CONNECTIVE TISSUE IN MUSCULUS LONGISSIMUS DORSI OVER LATTER FATTENING PERIOD OF YOUNG BULLS
Keywords: feeding, muscle, beef quality, intramuscularl fat, connective tissue


35
Year: 2007, Volume: 57, No 4B , p. 417–421 ;
14
Authors: Lidia Ostasz
Title: CHANGES IN PHYSICOCHEMICAL PARAMETERS AND FATTY ACID COMPOSITION OF VEGETABLE OILS DURING CONVENTIONAL AND MICROWAVE HEATING
Keywords: rapeseed and sunflower oils, conventional and microwave heating, oxidative changes, composition of fatty acids


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