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36
Year: 2007, Volume: 57, No 4A , p. 195–199 ;
3 451
Authors: Aleksandra Graszkiewicz, Monika Żelazko, Tadeusz Trziszka, Antoni Polanowski
Title: ANTIOXIDATIVE CAPACITY OF HYDROLYSATES OF HEN EGG PROTEINS
Keywords: antioxidant capacity, DPPH, egg white protein hydrolysate, ovalbumin


37
Year: 2007, Volume: 57, No 4A , p. 201–205 ;
3 402
Authors: Bożena Grześ, Edward Pospiech, Stanisław Rosochacki, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Title: COMPARISON OF POLYMORPHIC MYOSIN FORMS WITH SELECTED MEAT QUALITY ATTRIBUTES OF BULLS OF VARIOUS BREEDS AND AGE
Keywords: young bulls, breed, longissimus dorsi muscle, MHC isoforms, WBSF, drip loss


38
Year: 2007, Volume: 57, No 4A , p. 207–212 ;
3 375
Authors: Eugenia Grześkowiak, Karol Borzuta, Jerzy Strzelecki, Dariusz Lisiak
Title: EFFECT OF SELECTED PIGS GENOTYPES ON THE TEXTURE OF MEAT PRODUCTS
Keywords: pigs, genotypes, cooked ham, smoked loin, texture, sensory traits


39
Year: 2007, Volume: 57, No 4A , p. 213–218 ;
3 390
Authors: Eugenia Grześkowiak, Dariusz Lisiak, Andrzej Borys, Karol Borzuta, Piotr Janiszewski, Jerzy Strzelecki
Title: INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES
Keywords: intramuscular fat, genotypes, carcass weight, sex, pigs


40
Year: 2007, Volume: 57, No 4A , p. 219–223 ;
25 481
Authors: Małgorzata Gumienna, Małgorzata Lasik, Zbigniew Czarnecki
Title: EFFECT OF PLANT EXTRACTS ADDITION ON PHENOLIC COMPOUNDS ACTIVITY AND INTESTINAL MICROFLORA INCREASE IN THE GASTROINTESTINAL TRACT MODEL
Keywords: intestinal microflora, polyphenols, antioxidative activity, legumes seeds


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