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36
Year: 2006, Volume: 15/56, No 1s Special issue, p. 203–207 ;
410 989
Authors: Tadeusz Sienkiewicz, Mahmut Dogan, Lothar W. Kroh
Title: INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING
Keywords: IEF of cheese proteins and peptides, species identification, cheese adulteration


37
Year: 2006, Volume: 15/56, No 1s Special issue, p. 209–213 ;
2 648
Authors: Ryszard Skrzypek
Title: FACTORS AFFECTING SOMATIC CELL COUNT AND TOTAL MICROORGANISMS COUNT IN COW’S MILK
Keywords: cow milk, somatic cell count, total microorganisms count


38
Year: 2006, Volume: 15/56, No 1s Special issue, p. 215–221 ;
4 380
Authors: Małgorzata Anna Słowińska, Lidia Wądołowska
Title: PLACE OF RESIDENCE VERSUS CALCIUM AND DAIRY PRODUCTS INTAKE BY OLDER WOMEN IN A RETROSPECTIVE STUDY
Keywords: all-cause mortality, calcium, dairy products, daily food intake, older people, retrospective studies


39
Year: 2006, Volume: 15/56, No 1s Special issue, p. 223–228 ;
2 1032
Authors: Jerzy Szpendowski, Jan Kłobukowski, Grażyna Cichosz, Bogusław Staniewski
Title: CHARACTERISTICS OF NITROGEN COMPOUNDS AND NUTRITIVE VALUE OF WHEY AND PERMEATE OBTAINED IN THE PRODUCTION OF COTTAGE CHEESES
Keywords: whey, permeate, nitrogen compounds, nutritive value of protein


40
Year: 2006, Volume: 15/56, No 1s Special issue, p. 229–236 ;
2 1195
Authors: Ewa Joanna Szymelfejnik, Lidia Wądołowska, Roman Cichon, Juliusz Przysławski, Izabela Bolesławska
Title: DAIRY PRODUCTS FREQUENCY QUESTIONNAIRE (ADOS-CA) CALIBRATION FOR CALCIUM INTAKE EVALUATION
Keywords: calcium intake, dairy products, food frequency questionnaire, 24-hour recall method repeated seven times, calibration


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