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36
Year: 2007, Volume: 57, No 2A , p. 187–190 ;
6 520
Authors: Sławomir Walczyński, Waldemar Korol
Title: INTER-LABORATORY INVESTIGATIONS ON EVALUATION OF INDUSTRIAL FODDER MIXTURES HOMOGENEITY
Keywords: inter-laboratory investigations, fodder mixtures, homogeneity, study methods


37
Year: 2007, Volume: 57, No 2A , p. 191–194 ;
8 651
Authors: Agnieszka Wierzbicka
Title: INFLUENCE OF FOOD PRODUCTS CERTIFICATION UPON MANUFACTURE INNOVATION
Keywords: food product certification, food quality


38
Year: 2007, Volume: 57, No 2A , p. 195–199 ;
10 1273
Authors: Janusz Wojdalski, Bogdan Dróżdż, Michał Lubach
Title: FACTORS INFLUENCING ELECTRICAL ENERGY CONSUMPTION IN FRUIT AND VEGETABLES PROCESSING PLANTS
Keywords: fruit and vegetable processing, electric energy consumption, coefficients of electric energy consumption per unit of output


39
Year: 2007, Volume: 57, No 2A , p. 201–206 ;
6 1106
Authors: Rafał Wołosiak, Piotr P. Lewicki, Małgorzata Piecyk, Elwira Worobiej, Beata Drużynska, Ewa Majewska
Title: INFLUENCE OF STERILIZATION PROCESS ON ANTIOXIDATIVE PROPERTIES OF BROAD BEAN SEEDS
Keywords: broad bean, antioxidant activity, processing, sterilization, proteins, polyphenols


40
Year: 2007, Volume: 57, No 2A , p. 207–209 ;
6 514
Authors: Robert Zaremba
Title: DETERMINATION OF THE CRITICAL FLUIDIZING VELOCITY FOR COARSE-GRAINED MATERIALS USING CELERY CUTS
Keywords: fluid drying, celery, fluidizing velocity


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