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41
Year: 2006, Volume: 15/56, No 1s Special issue, p. 237–241 ;
2 733
Authors: Zbigniew Śmietana, Maria Soral-Śmietana
Title: MILK COMPONENTS IN WHEY PREPARATIONS – CHARACTERISTICS AND UTILISATION
Keywords: liquid whey preparation of milk components (WPMC), proteins, lactose, elements, wheat flour, bread crumb


42
Year: 2006, Volume: 15/56, No 1s Special issue, p. 243–246 ;
2 1099
Authors: Rasa Valiukenaite, Marija Stankeviciene, Henrikas Stankevicius, Krystyna A. Skibniewska
Title: LEAD AND CADMIUM LEVELS IN RAW COW‘S MILK IN LITHUANIA DETERMINED BY INDUCTIVELY COUPLED PLASMA SECTOR FIELD MASS SPECTROMETRY
Keywords: milk, cadmium, lead, inductively coupled plasma sector field mass spectrometry


43
Year: 2006, Volume: 15/56, No 1s Special issue, p. 247–251 ;
2 679
Authors: Magdalena Warmińska, Antoni Kruk, Waldemar Brandt
Title: EFFECT OF VIBRATION FREQUENCY AND EXPOSURE TIME ON THE TECHNOLOGICAL USABILITY OF FRESH MILK
Keywords: technological usability, acidity, conductance, thermal and ethanol stability, rennet coagulation


44
Year: 2006, Volume: 15/56, No 1s Special issue, p. 253–258 ;
2 1352
Authors: Alicja Żbikowska, Zdzisław Żbikowski
Title: STABILITY OF MILK CONCENTRATES IN HOT COFFEE
Keywords: milk concentrates, coffee test, stability, reconstitution


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