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41
Year: 2007, Volume: 57, No 2A , p. 211–214 ;
4 830
Authors: Robert Zaremba, Małgorzata Jaros
Title: THEORETICAL MODEL FOR FLUID BED DRYING OF CUT CELERY
Keywords: fluidisation, theoretical model, cut of celery, drying


42
Year: 2007, Volume: 57, No 2A , p. 215–218 ;
9 491
Authors: Kazimierz Zawiślak, Paweł Sobczak, Józef Grochowicz
Title: INFLUENCE OF MIXTURE TEMPERATURE AFTER CONDITIONING ON KINETIC STABILITY OF PELLETS
Keywords: pelleting, conditioning, kinetic stability, process efficiency


43
Year: 2007, Volume: 57, No 2A , p. 219–222 ;
5 615
Authors: Kazimierz Zawiślak, Paweł Sobczak, Józef Grochowicz
Title: INFLUENCE OF ROTATIONAL SPEED OF ROLL IN A ROLLER MILL ON EFFECTS OF MAIZE GRAIN FLAKING
Keywords: maize grain, breaking, crusher


44
Year: 2007, Volume: 57, No 2A , p. 223–225 ;
4 734
Authors: Wioletta Żukiewicz-Koc, Janusz Kalbarczyk
Title: INFLUENCE OF STORAGE ON THE QUALITY OF NATURAL ANTIOXIDANTS IN FRUIT BEVERAGES
Keywords: fruit beverages, polyphenols, antioxidant properties, storage


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