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6
Year: 2016, Volume: 66, No 2 , p. 109–117, DOI: 10.1515/pjfns-2016-0001 ;
30 264
Authors: Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Title: Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Keywords: strawberry, ellagitannins, degree of polymerization, postprandial glycaemia, rat


7
Year: 2016, Volume: 66, No 2 , p. 119–127, DOI: 10.1515/pjfns-2016-0004 ;
80 346
Authors: Sylwia Żakowska-Biemans, Marta Sajdakowska, Sylvie Issanchou
Title: Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages
Keywords: traditional food, consumer acceptance, innovation, experimental auction, willingness to pay


8
Year: 2016, Volume: 66, No 2 , p. 129–137, DOI: 10.1515/pjfns-2015-0029 ;
54 1146
Authors: F. Esrra Gunes, Funda Elmacioglu, Sule Aktac, Duygu Saglam
Title: Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children
Keywords: validation, food frequency questionnaire, nutritional assessment, school aged children, dietary intake


9
Year: 2016, Volume: 66, No 2 , p. 139–146, DOI: 10.1515/pjfns-2015-0028 ;
84 325
Authors: Vladimir Vietoris, Dagmar Kozelova, Martin Mellen, Marcela Chrenekova, Janko E. Potclan, Martina Fikselova, Peter Kopkas, Elena Horska
Title: Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.
Keywords: consumer preferences, organic food, sale


10
Year: 2016, Volume: 66, No 2 , p. 147–149, DOI: 10.15.15/pjfns-2016-0005 ;
18 252
Authors: Zbigniew Duda
Title: Book Review - Meat Quality - Genetic and Environmental Factors
Keywords: meat quality, genetic factors, environmental factors


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News

December 2017 issue

2017/09/18
We are pleased to annouced that December 2017  issue of PJFNS (4/2017) is now available on-line [...]
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Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
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