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6
Year: 2012, Volume: 62, No 3 , p. 179–184, DOI: 10.2478/v10222-012-0051-y ;
18 1011
Authors: Piotr Kołakowski, Richard Podolak, Marta Kowalska
Title: Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report
Keywords: Gouda cheese, NSLAB, yeast, starter lactic acid bacteria, cheese ripening


7
Year: 2012, Volume: 62, No 3 , p. 185–191, DOI: 10.2478/v10222-012-0052-x ;
12 919
Authors: Petr Dominik, Alena Salakova, Hana Buchtova, Ladislav Steinhauser
Title: Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex
Keywords: pH, colour, chemical parameters, texture, meat quality


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2017/11/10
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2017/11/10
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