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6
Year: 2012, Volume: 62, No 4 , p. 241–250, DOI: 10.2478/v10222-012-0060-x ;
6 1265
Authors: Montserrat Duenas, Teresa Hernandez, Sergio Robredo, Grzegorz Lamparski, Isabel Estrella, Rosario Munoz
Title: Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations
Keywords: soybean, fermentation, flavonoids, isoflavones, phenolic acids


7
Year: 2012, Volume: 62, No 4 , p. 251–258, DOI: 10.2478/v10222-012-0058-4 ;
8 1041
Authors: Malik S.Y. Haddadin, Jamal Haddadin, Rachida Benguiar
Title: The Effect of Royal Jelly on Growth and Short-Chain Fatty Acid Production of Probiotic Bacteria and Activity of Bacterial Procarcinogenic Enzymes in Rat Faeces
Keywords: royal jelly, probiotic bacteria, short-chain fatty acids, faecal enzymes


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