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6
Year: 2014, Volume: 64, No 3 , p. 193–199, DOI: 10.2478/pjfns-2013-0001 ;
271 1228
Authors: Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Krzysztof Kołodziejczyk
Title: Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats
Keywords: dietary fibre, pectins, high-fructose diet, gut metabolism, glycaemia, blood lipids


7
Year: 2014, Volume: 64, No 3 , p. 201–207, DOI: 10.2478/pjfns-2013-0016 ;
251 804
Authors: Muammer Karadeniz, Yasemin D. Akcay, Hatice K. Yildirim, Candeger Yilmaz, Eser Y. Sozmen
Title: Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals
Keywords: adiponectin, inflammation, lipid peroxidation, obesity, paraoxonase


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