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6
Year: 2011, Volume: 61, No 1 , p. 61–67, DOI: 10.2478/v10222-011-0006-8 ;
4 5995
Authors: Renata Różyło, Janusz Laskowski
Title: PREDICTING BREAD QUALITY (BREAD LOAF VOLUME AND CRUMB TEXTURE)
Keywords: wheat flour, dough, alveograph properties, texture properties, breadcrumb


7
Year: 2011, Volume: 61, No 1 , p. 69–72, DOI: 10.2478/v10222-011-0007-7 ;
8 691
Authors: Katarzyna Antosik, Maria Koćwin–Podsiadła, Andrzej Goławski
Title: EFFECT OF DIFFERENT CO2 CONCENTRATIONS ON THE STUNNING EFFECT OF PIGS AND SELECTED QUALITY TRAITS OF THEIR MEAT – A SHORT REPORT
Keywords: pharmacological stunning of fatteners, quality of meat


8
Year: 2011, Volume: 61, No 1 , p. 73–78, DOI: 10.2478/v10222-011-0008-6 ;
4 532
Authors: Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak
Title: DIETARY HABITS AND NUTRITIONAL STATUS OF FEMALE ADOLESCENTS FROM THE GREAT POLAND REGION
Keywords: female adolescents, nutritional status, nutritional habits


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