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Year: 2018, Volume: 68, No 3 , p. 0–0, DOI: 10.1515/pjfns-2018-0002 , In Press;
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Authors: Neslihan Göncüoğlu Taş, Vural Gökmen
Title: Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
Keywords: hazelnut, amino acids, vitamins, minerals, sugars, organic acids


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Year: 2018, Volume: 68, No 3 , p. 0–0, DOI: 10.1515/pjfns-2018-0003 , In Press;
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Authors: Elżbieta Huzar, Małgorzata Dzięcioł, Alicja Wodnicka, Harun Örün, Arda İçöz, Erkan Çiçek
Title: Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil
Keywords: Coriandrum sativum L., coriander essential oil, linalool, hydrodistillation, sodium chloride, microwave-assisted hydrodistillation


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Year: 2018, Volume: 68, No 3 , p. 0–0, DOI: 10.1515/pjfns-2018-0004 , In Press;
4
Authors: Antonija Tomić, Marin Mihaljević Žulj, Željko Andabaka, Ivana Tomaz, Snježana Jakobović, Ana Jeromel
Title: Influence of Pectolytic Enzymes and Selected Yeast Strains on The Chemical Composition of Blackberry Wines
Keywords: organic acids, polyphenolic and aromatic compounds, blackberry wine, yeast strains, enzymes


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March and June 2018 Issues

2017/11/10
We are pleased to annouce that the March 2018  issue (1/2018) with 9 new manuscripts and Volume [...]
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Reviewer Thank You

2017/11/10
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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