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6
Year: 2016, Volume: 66, No 3 , p. 199–209, DOI: 10.1515/pjfns-2015-0044 ;
29 354
Authors: Asmaa A. Abdulhameed, Tajul A.Yang, A. A. Abdulkarim
Title: Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
Keywords: kinetics modelling, colour, texture, superheated steam cooking


7
Year: 2016, Volume: 66, No 3 , p. 211–219, DOI: 10.1515/pjfns-2015-0033 ;
23 447
Authors: Małgorzata Białek, Jarosława Rutkowska, Justyna Radomska
Title: Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children
Keywords: new product development, consumer preferences, school children, snack bar


8
Year: 2016, Volume: 66, No 3 , p. 221–226, DOI: 10.1515/pjfns-2015-0049 ;
27 122
Authors: Karolina Rak, Danuta Kornafel, Monika Bronkowska
Title: Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults
Keywords: cardiovascular risk, blood pressure, hypertension, overweight, obesity


9
Year: 2016, Volume: 66, No 3 , p. 227–231, DOI: 10.1515/pjfns-2015-0037 ;
44 206
Authors: Iwona Kasprzyk, Joanna Markowska, Elżbieta Polak
Title: Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report
Keywords: ice cream, transglutaminase, thermal shocks, storage


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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