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6
Year: 2000, Volume: 9/50, No 3 , p. 31–37 ;
4
Authors: Grażyna Lewandowicz, Grażyna Szymańska, Ewa Voelkel, Aleksander Walkowski
Title: FOOD GRADE STARCH PHOSPHATES OBTAINED BY MICROWAVE RADIATION - STRUCTURE AND FUNCTIONALITY
Keywords: starch phosphate, microwave heating, structure and functionality of starch phosphates


7
Year: 2000, Volume: 9/50, No 3 , p. 39–44 ;
8
Authors: Krystyna Palka
Title: ROASTING-INDUCED CHANGES IN INTRAMUSCULAR CONNECTIVE TISSUE AND TENDERNESS OF BOVINE M,SEMITENDINOSUS MUSCLE
Keywords: bovine m,semitendinosus muscle, roasting, tenderness of muscle, connective tissue, collagen solubility


8
Year: 2000, Volume: 9/50, No 3 , p. 45–49 ;
4
Authors: Marzena Jeżewska-Zychowicz, Krystyna Gutkowska, Irena Ozimek
Title: SELF-ESTIMATION OF THE RURAL HOUSEHOLD’S FOOD DOMAIN DURING THE TRANSFORMATION PERIOD IN POLAND
Keywords: food consumption, home economics, subjective well-being, transformation


9
Year: 2000, Volume: 9/50, No 3 , p. 51–54 ;
4
Authors: Kadry Z. Ghanen, A. S. Maghraby
Title: EFFECT OF DIETARY YEAST ON SCHISTOSOMA MANSONI INFECTED MICE
Keywords: dietary yeast, Schistosoma mansoni, liver and spleen weight, immune system


10
Year: 2000, Volume: 9/50, No 3 , p. 55–59 ;
5
Authors: Jolanta Czarnocińska, Zbigniew Krejpcio, Małgozrata Dolata, Jan Gawęcki, Rafał W. Wójcik, Piotr Filipowski, Julia Wiśniewska
Title: ASSESSMENT OF IRON BIOAVAILABILITY FROM IRON LACTATE DEPENDING ON THE LEVEL OF DIETARY IRON
Keywords: iron lactate, bioavailability, rats


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