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6
Year: 2000, Volume: 9/50, No 4 , p. 41–47 ;
6
Authors: Bartłomiej Dziuba, Andzej Babuchowski, Marta Niklewicz
Title: EFFECT OF ETHANOL STRESS ON LACTOBACILLI
Keywords: lactic acid bacteria, Lactobacillus hilgardii strain, ethanol stress


7
Year: 2000, Volume: 9/50, No 4 , p. 49–51 ;
9
Authors: Jacek Nowak, Zbigniew Czarnecki, Edward Kamiński
Title: BACTERIAL AND YEAST BY-PRODUCTS FORMATION IN ETHANOL FERMENTATION OF GLUCOSE MEDIUM AND RYE MASHES
Keywords: ethanol, Zymomonas mobilis, Saccharomyces cerevisiae, rye mash, fusels


8
Year: 2000, Volume: 9/50, No 4 , p. 53–59 ;
8
Authors: Dominik Szwajgier, Zdzisław Targoński
Title: COMPARISON OF IN VITRO ANTIOXIDANT ACTIVITIES OF MALT, HOPS, WORTS AND LAGER TYPE BEER
Keywords: antioxidant activity, malt, hops, wort, beer


9
Year: 2000, Volume: 9/50, No 4 , p. 61–68 ;
4
Authors: Stanisław Pikus, Waldemar Gustaw, Elżbieta Kobylas
Title: EXAMINATION OF HEAT-INDUCED MILK PROTEIN GEL STRUCTURES BY THE SMALL ANGLE X-RAYS SCATTERING (SAXS) METHOD
Keywords: SAXS, WPI, BSA, protein gels, fractal dimension


10
Year: 2000, Volume: 9/50, No 4 , p. 69–72 ;
5
Authors: Krzysztof Krzysztoforski, Tadeusz Kołczak
Title: TRANSAMINASE (GOT AND GPT) ACTIVITY IN SKELETAL MUSCLES OF CATTLE, PIGS AND POULTRY
Keywords: GOT, GPT, muscle, pig, cattle, chicken, PSE and DFD meat, chilling


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