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6
Year: 2001, Volume: 10/51, No 2 , p. 37–42 ;
7
Authors: Mirosława Karpińska, Jan Jankowski, Zenon Zduńczyk, Jerzy Borowski, Jerzy Juśkiewicz, Andzej Konicki
Title: MEAT QUALITY OF TURKEYS FED DIETS SUPPLEMENTED WITH FATS OF DIFFERENT PEROXIDE VALUES.
Keywords: oxidised fat, turkeys, slaughter value, meat quality


7
Year: 2001, Volume: 10/51, No 2 , p. 43–47 ;
6
Authors: Grzegorz Leśnierowski, Jacek Kijowski
Title: ISOLATION OF LYSOZYME FROM HEN EGG WHITE BY ION-EXCHANGE TECHNIQUES AND ITS SPRAY-DRYING DEHYDRATION
Keywords: lysozyme, ion-exchange, sonication, shaking, stirring, spray-drying, hen egg white


8
Year: 2001, Volume: 10/51, No 2 , p. 49–54 ;
4
Authors: Antoni Golachowski, Wacław Leszczyński, Andzej Michalski, Hanna Naumowicz
Title: THE PROPERTIES OF MATERIALS MADE FROM THE COMPOSITE OF POTATO STARCH AND ETHYLENE-CO-ACRYLIC ACID WITH POLYETHYLENE.
Keywords: biodegradable material, starch, poly(ethylene-co-acrylic acid), polyethylene, properties of film


9
Year: 2001, Volume: 10/51, No 2 , p. 55–62 ;
8
Authors: Wioletta Błaszczak, Józef Fornal, Grażyna Lewandowicz
Title: CHANGES IN MICROSTRUCTURE OF NATIVE STARCHES AND STARCH ACETATES OF DIFFERENT BOTANICAL ORIGIN DURING RETROGRADATION
Keywords: retrogradation, starch, starch acetate, microstructure


10
Year: 2001, Volume: 10/51, No 2 , p. 63–67 ;
227
Authors: Teresa Fortuna, Lesław Juszczak, Ewa Tobiasz
Title: CHARACTERISATION OF BARLEY STARCHES AND THEIR MODIFIED PREPARATIONS.
Keywords: barley starch, modifications, physico-chemical properties


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