Main page | Records 

Searching results:

Found records: 13, (3 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


6
Year: 2002, Volume: 11/52, No 1 , p. 31–37 ;
4
Authors: Elżbieta Gąsiorek, Władysław Leśniak
Title: PRODUCTION OF CELLULASES DURING CITRIC ACID BIOSYNTHESIS BY SOLID-STATE FERMENTATION.
Keywords: citric acid, solid-state fermentation (SSF), Aspergillus niger, sugar-beet pulp, cellulases


7
Year: 2002, Volume: 11/52, No 1 , p. 39–43 ;
3
Authors: Elżbieta Gujska, Khalil Khan
Title: EFFECT OF EXTRUSION VARIABLES ON AMINO ACIDS, AVAILABLE LYSINE AND IN VITRO PROTEIN DIGESTIBILITY OF THE EXTRUDATES FROM PINTO BEAN (PHASEOLUS VULGARIS).
Keywords: extrusion, pinto bean, amino acids, available lysine, in vitro protein digestibility


8
Year: 2002, Volume: 11/52, No 1 , p. 45–49 ;
5
Authors: Bogusław Makarski, Bohdan Achremowicz
Title: CHANGES IN BASIC NUTRITIONAL COMPONENTS IN EXTRUDATES PRODUCED WITH ADDITION OF OATS.
Keywords: oats, dietary fibre, extrusion


9
Year: 2002, Volume: 11/52, No 1 , p. 51–54 ;
15
Authors: Aleksandra Kwiatkowska, Barbara Jankowska, Marek Cierach
Title: CHANGES IN MEAT HYDRATATION UPON HIGH PRESSURE.
Keywords: porcine, beef, free water, thermal drip, water-holding capacity, high pressure


10
Year: 2002, Volume: 11/52, No 1 , p. 55–60 ;
15
Authors: Halina Makała, Włodzimierz Dolata, Eliza Kostyra
Title: EFFECT OF THE SELECTED TECHNICAL PARAMETERS OF CHOPPING PROCESS ON SENSORY PROPERTIES OF TEXTURE OF MODEL MEAT PRODUCT.
Keywords: technical parameters of chopping, sensory quality, texture of meat products


1 | 2 | 3 |
News

December 2017 issue

2017/09/18
We are pleased to annouced that December 2017  issue of PJFNS (4/2017) is now available on-line [...]
> read more

Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
> read more

In press
Collection
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com