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6
Year: 2002, Volume: 11/52, No 3 , p. 39–43 ;
4
Authors: Teresa Fortuna, Lesław Juszczak, Małgorzata Stachura
Title: INFLUENCE OF ACETYLATED DISTARCH ADIPATE ON SOME RHEOLOGICAL PROPERTIES OF KETCHUP.
Keywords: ketchup, theological properties


7
Year: 2002, Volume: 11/52, No 3 , p. 45–49 ;
2
Authors: Arkadiusz Szymański
Title: SIMULTANEOUS DETERMINATION OF THREE SULFONAMIDES IN POULTRY AND COW´S SERUM BY HPLC
Keywords: micellar liquid chromatography, meat, residues of sulfonamides, blood serum


8
Year: 2002, Volume: 11/52, No 3 , p. 51–56 ;
3
Authors: Edmund Cibis, Beata Zboromirska-Wnukiewicz, Zbigniew Garncarek, Aleksandra Gasperowicz, Małgorzata Krzywonos
Title: KINETIC ANALYSIS OF SACCHAROMYCES CEREVISIAE IMMOBILIZATION ONTO CERAMIC SUPPORTS
Keywords: immobilization of yeast, Saccharomyces cerevisiae, ceramic supports, zeta-potential, silylation, ethanol fermentation


9
Year: 2002, Volume: 11/52, No 3 , p. 57–63 ;
3
Authors: Dagmara Mędrala, Waldemar Dąbrowski, Elżbieta Daczkowska-Kozon, Anna Koronkiewicz, Katarzyna Czeszejko
Title: COMPARATIVE STUDIES ON IDENTIFICATION OF LISTERIA MONOCYTOGENES STRAINS PERFORMED USING A COMMERCIAL API®LISTERIA KIT AND PCR TECHNIQUE
Keywords: Listeria monocytogenes, API®LISTERIA, PCR, iap gene


10
Year: 2002, Volume: 11/52, No 3 , p. 65–74 ;
2
Authors: Urszula Michalska, Renata Zawirska-Wojtasiak, Erwin Wąsowicz
Title: QUALITY OF RYE FLOUR STARTERS PREPARED WITJ SOME LACTIC ACID BACTERIA.
Keywords: mixed lactic acid bacteria, volatiles, organic acids, sensory evaluation, gas chromatography, rye flour fermentation


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