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6
Year: 2002, Volume: 11/52, No 4 , p. 35–39 ;
8
Authors: Beata Drużyńska
Title: POLYPHENOLIC COMPOUNDS OF BEAN SEED COATS (PHASEOLUS VULGARIS L.) AND THEIR ANTIOXIDANT PROPERTIES
Keywords: antioxidative activity, HPLC, polyphenols, thiolysis


7
Year: 2002, Volume: 11/52, No 4 , p. 41–46 ;
10
Authors: Edmund Cibis
Title: MINIMIZATION OF THE RELATIVE ERROR AND VARIABILITY COEFFICIENT AT CERTAIN PROCEDURE FOR DETERMINATION OF THE MICROORGANISMS’ GROWTH MODEL PARAMETERS.
Keywords: chemostatic culture, steady state, growth model, relative error, variability coefficient


8
Year: 2002, Volume: 11/52, No 4 , p. 47–51 ;
30
Authors: Adam Buciński, Tomasz Bączek
Title: OPTIMISATION OF HPLC SEPARATIONS OF FLAVONOIDS WITH THE USE OF ARTIFICIAL NEURAL NETWORKS.
Keywords: artificial neural networks, flavonoids, HPLC optimisation, gradient elution


9
Year: 2002, Volume: 11/52, No 4 , p. 53–57 ;
8
Authors: Jan Kłobukowski, Henryk Brzostowski, Zenon Tański, Danuta Wiśniewska-Pantak, Janina Sowińska
Title: THE QUALITY AND NUTRITIVE VALUE OF THE MEAT PROTEIN OF VARIOUS LAMB GENOTYPES.
Keywords: lambs, the quality of meat, digestibility and biological value of protein


10
Year: 2002, Volume: 11/52, No 4 , p. 59–62 ;
7
Authors: Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek
Title: INFLUENCE OF THE CHANGED FATTY ACID COMPOSITION IN FEED ON FATTY ACID PROFILE IN BACKFAT OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS - SHORT REPORT.
Keywords: fatty acid, fattening pig, body weight


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