Searching results:Found records: 13, (3 pages) |
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Authors: Beata Drużyńska | ||
Title: POLYPHENOLIC COMPOUNDS OF BEAN SEED COATS (PHASEOLUS VULGARIS L.) AND THEIR ANTIOXIDANT PROPERTIES | ||
Keywords: antioxidative activity, HPLC, polyphenols, thiolysis | ||
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Authors: Edmund Cibis | ||
Title: MINIMIZATION OF THE RELATIVE ERROR AND VARIABILITY COEFFICIENT AT CERTAIN PROCEDURE FOR DETERMINATION OF THE MICROORGANISMS’ GROWTH MODEL PARAMETERS. | ||
Keywords: chemostatic culture, steady state, growth model, relative error, variability coefficient | ||
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Authors: Adam Buciński, Tomasz Bączek | ||
Title: OPTIMISATION OF HPLC SEPARATIONS OF FLAVONOIDS WITH THE USE OF ARTIFICIAL NEURAL NETWORKS. | ||
Keywords: artificial neural networks, flavonoids, HPLC optimisation, gradient elution | ||
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Authors: Jan Kłobukowski, Henryk Brzostowski, Zenon Tański, Danuta Wiśniewska-Pantak, Janina Sowińska | ||
Title: THE QUALITY AND NUTRITIVE VALUE OF THE MEAT PROTEIN OF VARIOUS LAMB GENOTYPES. | ||
Keywords: lambs, the quality of meat, digestibility and biological value of protein | ||
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Authors: Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek | ||
Title: INFLUENCE OF THE CHANGED FATTY ACID COMPOSITION IN FEED ON FATTY ACID PROFILE IN BACKFAT OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS - SHORT REPORT. | ||
Keywords: fatty acid, fattening pig, body weight | ||
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