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6
Year: 2003, Volume: 12/53, No 4 , p. 33–37 ;
7 721
Authors: Rajmund Michalski, Robert Germuska
Title: THE CONTENT OF BENZO(A)PYRENE IN SLOVAKIAN SMOKED CHEESE.
Keywords: ASE, HPLC, benzo(a)pyrene, smoked cheese


7
Year: 2003, Volume: 12/53, No 4 , p. 39–44 ;
5 3345
Authors: Waldemar Gustaw, Stanisław Mleko
Title: THE EFFECT OF PH AND CARRAGEENAN CONCENTRATION ON THE RHEOLOGICAL PROPERTIES OF WHEY PROTEIN GELS.
Keywords: carrageenan, gel, rheology, whey protein


8
Year: 2003, Volume: 12/53, No 4 , p. 45–49 ;
4 630
Authors: Urszula Bojarska, Jadwiga Bartura, Marek Cierach
Title: THE EFFECT OF MEASUREMENT SITE ON THE EVALUATION OF TOM BREAST MUSCLE COLOUR.
Keywords: toms, breast muscle, hydration properties


9
Year: 2003, Volume: 12/53, No 4 , p. 51–54 ;
6 2399
Authors: Marek Cierach,Kamil Szaciło
Title: THE EFFECT OF CARRAGEENANS ON THE TEXTURE OF LOW-FAT BREAKFAST SAUSAGES.
Keywords: functional food additives, carrageenan, texture parameters, low-fat products


10
Year: 2003, Volume: 12/53, No 4 , p. 55–58 ;
4 605
Authors: Lucjam Krala, Marcin Dziomdziora
Title: THE EFFECT OF HYDROCOLLOID MIXTURES ON FROZEN PORK PROPERTIES.
Keywords: cryoprotectants, hydrocolloids, functional properties, lipid oxidation, pork, freezing


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March 2018 Issue

2017/11/10
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2017/11/10
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