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6
Year: 2010, Volume: 60, No 3 , p. 237–242 ;
2 493
Authors: Ahmed M. S. Hussein, Zeinab A. Salah, Nefisa A. Hegazy
Title: PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKES
Keywords: doum fruit cake, chemical composition, physical, sensory, functional properties, rats


7
Year: 2010, Volume: 60, No 3 , p. 243–249 ;
2 879
Authors: Maria Balcerek
Title: CARBONYL COMPOUNDS IN ARONIA SPIRITS
Keywords: carbonyl compounds, aldehydes, ketones, acetals, fruit distillates, aronia


8
Year: 2010, Volume: 60, No 3 , p. 251–259 ;
2 1526
Authors: Aldona Sobota, Emilia Sykut-Domańska, Zbigniew Rzedzicki
Title: EFFECT OF EXTRUSION-COOKING PROCESS ON THE CHEMICAL COMPOSITION OF CORN-WHEAT EXTRUDATES, WITH PARTICULAR EMPHASIS ON DIETARY FIBRE FRACTIONS
Keywords: extrusion–cooking, dietary fibre, wheat bran, corn grits, cereals


9
Year: 2010, Volume: 60, No 3 , p. 261–264 ;
3 687
Authors: Aneta Ocieczek
Title: COMPARING THE SORPTIVE PROPERTIES OF SELECTED BRANDS OF INSTANT COFFEE – A SHORT REPORT
Keywords: instant coffee, lyophilization, sorption isotherms, monolayer capacity, specific surface of sorption, water activity, energy constant, BET


10
Year: 2010, Volume: 60, No 3 , p. 265–271 ;
2 561
Authors: Elżbieta G. Daczkowska-Kozon, Wojciech Sawicki, Katarzyna Skotarczak
Title: THE CAECA – NICHE SUPPORTING SURVIVAL OF CAMPYLOBACTER SPP. IN COMMERCIALLY REARED BROILER CHICKENS
Keywords: campylobacters, broilers, caecum, slaughter


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