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6
Year: 2001, Volume: 10/51, No 3 , p. 35–38 ;
3
Authors: Kenneth O. Udeh, Zdzisław Targoński, Małgorzata Kais-Samborska
Title: DETERMINATION OF IODINE CONTENT IN FOOD PRODUCTS - MODIFICATION OF THE SVEIKINA PROCEDURE.
Keywords: food analysis, total iodine content, UV-VIS spectrophotometer, Sveikina method


7
Year: 2001, Volume: 10/51, No 3 , p. 39–42 ;
2
Authors: Barbara Baraniak, Agnieszka Czuba
Title: THE EFFECT OF MICROWAVE AND CONVENTIONAL HEATING ON THE ACTIVITY OF PROTEOLYTIC ENZYMES ISOLATED FROM BROAD BEAN (VICIA FABA) SEEDS - SHORT REPORT.
Keywords: broad bean, activity of proteolytic enzymes, thermal inactivation of enzymes, microwave heating


8
Year: 2001, Volume: 10/51, No 3 , p. 43–46 ;
5
Authors: Jadwiga Kowalewska-Piontas, Włodzimierz Bednarski
Title: THE ATTEMPTS TO INTENSIFY SYNTHESIS OF GALACTOOLIGOSACCHARIDES IN THE PROCESS OF ENZYMATIC LACTOSE HYDROLYSIS - SHORT REPORT.
Keywords: lactose, galactooligosaccharides, transgalactosylation, beta-galactoside


9
Year: 2001, Volume: 10/51, No 3 , p. 47–50 ;
5
Authors: Dolores Ciepielewska, Bożena Kordan
Title: NATURAL PEPTIDE SUBSTANCES AS A FACTOR REDUCING THE INCIDENCE OF STORAGE PESTS - SHORT REPORT.
Keywords: storage pests, peptide substances deterrent


10
Year: 2001, Volume: 10/51, No 3 , p. 51–54 ;
3
Authors: Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Title: RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Keywords: sauerkraut, pickled cucumbers, microflora, antibiotics


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