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6
Year: 2001, Volume: 10/51, No 4 , p. 41–44 ;
9
Authors: Zofia Żegarska, Jan Jaworski, Beata Paszczyk, Jan Charkiewicz, Zbnigniew Borejszo
Title: FATTY ACID COMPOSITION WITH EMPHASIS ON TRANS C18:1 ISOMERS OF MILK FAT FROM LOWLAND BLACK-AND-WHITE AND POLISH RED COWS
Keywords: milk fat, trans fatty acids, dairy cattle breed


7
Year: 2001, Volume: 10/51, No 4 , p. 45–47 ;
8
Authors: Iwona Sitkiewicz, Mariusz Kozłowski
Title: EFFECTS OF PRESSURE AND OSMOTIC SOLUTION ON EFFICIENCY OF OSMOTIC DEHYDRATION OF APPLES
Keywords: apples, osmotic dehydration, effects of pressure on dehydration


8
Year: 2001, Volume: 10/51, No 4 , p. 49–53 ;
6
Authors: Ewelina Dziuba, Barbara Foszczyńska
Title: BIOLOGICAL PROTECTION OF BARLEY GRAIN AND ITS INFLUENCE ON SELECTED FEATURES OF MALT.
Keywords: brewing barley, epiphytic microflora, malting, starter cultures, malt quality


9
Year: 2001, Volume: 10/51, No 4 , p. 55–59 ;
9
Authors: Agnieszka Troszyńska, Ewa Kubicka
Title: SUPEROXIDE SCAVENGING ACTIVITY OF SEED COAT EXTRACTS FROM LEGUME SEEDS
Keywords: legume seeds, seed coat extracts, antioxidative activity, superoxide dismutase, pea seed coat proteins, SDS-PAGE, FPLC


10
Year: 2001, Volume: 10/51, No 4 , p. 61–66 ;
5
Authors: Wojciech Kolanowski, Franciszek Świderski, Ewa Lis, Stanisław Berger
Title: EFFECTS OF FISH OIL-ENRICHMENT OF SPREADABLE FATS ON THEIR QUALITY AND NUTRITIONAL VALUE
Keywords: fish oil, food enrichment, omega-3, polyunsaturated fatty acids, spreadable fats


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