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6
Year: 2003, Volume: 12/53, No 2 , p. 31–36 ;
4 993
Authors: Grażyna Lewandowicz, Małgorzata Wronkowska, Jadwiga Sadowska, Maria Soral-Śmietana, Wioletta Błaszczak, Aleksander Walkowski
Title: INFLUENCE OF POTATO STARCH OXIDATION ON TEXTURE, AND RHEOLOGICAL BEHAVIOUR OF SOME SWEET DESSERTS.
Keywords: potato starch, modification, pudding, jelly, rheological properties, texture


7
Year: 2003, Volume: 12/53, No 2 , p. 37–41 ;
6 618
Authors: Alicja Żbikowska, Iwona Szerszunowicz
Title: EFFECT OF HEATING THE SOLUTIONS OF MILK PROTEIN CONCENTRATE ON THE COMPOSITION OF PROTEINS, CA AND P IN A GEL NETWORK AFTER RENNET AND ACID-RENNET COAGULATION.
Keywords: milk protein concentrate, rennet and acid-rennet curd


8
Year: 2003, Volume: 12/53, No 2 , p. 43–48 ;
8 647
Authors: Tadeusz Tuszyński, Paweł Satora
Title: MICROBIOLOGICAL CHARACTERISTICS OF THE WęGIERKA ZWYKłA PLUM ORCHARD IN SUBMONTANE REGION.
Keywords: orchard, plum, microflora of trees, air and soil


9
Year: 2003, Volume: 12/53, No 2 , p. 49–52 ;
6 931
Authors: Katarzyna Szambelan, Krystyna J. Chrapkowska
Title: THE INFLUENCE OF SELECTED MICROORGANISMS ON ETHANOL YIELD FROM JERUSALEM ARTICHOKE (HELLIANTHUS TUBEROSUS L.) TUBERS.
Keywords: Jerusalem artichoke, Zymmonas mobilis, distillery yeast, ethanol yield


10
Year: 2003, Volume: 12/53, No 2 , p. 53–56 ;
4 397
Authors: Teresa Nałęcz-Tarwacka, Alicja Karaszewska, Krzysztof Zdziarski
Title: THE INFLUENCE OF CARROT ADDITION TO COW’S RATION ON THE LEVEL OF VITAMINS AND FATTY ACIDS IN COW MILK.
Keywords: milk, cows, carotene, vitamins, fatty acids


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2017/11/10
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2017/11/10
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