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6
Year: 1999, Volume: 8/49, No 2 , p. 195–200 ;
7
Authors: Waldemar Dąbrowski, Elżbieta Bogusławska-Wąs, Elżbieta Daczkowska-Kozon, Monika Krasnosielska, Kinga Różycka-Kasztelan
Title: PREVALENCE OF LISTERIA SPP. IN MEAT AND RAW SAUSAGES.
Keywords: Listeria monocytogenes, beef, pork, raw sausages


7
Year: 1999, Volume: 8/49, No 2 , p. 201–208 ;
49
Authors: Monika Domań, Dorota Korsak, Anita Łękowska-Kochaniak, Janusz Popowski
Title: THE EFFECT OF POTASSIUM IODIDE ON CABBAGE FERMENTATION AND GROWTH OF CHOSEN MICROORGANISMS - SHORT REPORT.
Keywords: cabbage, fermentation, iodised salt, microorganisms


8
Year: 1999, Volume: 8/49, No 2 , p. 209–216 ;
8
Authors: Janusz Idziak, Piotr Moszczyński
Title: HYDROLYSIS OF CASEIN USING PROTEOLYTIC ENZYMES IMMOBILISED IN POLYVINYL ALCOHOL CRYOGEL
Keywords: carboxypeptidase A, casein, chymotrypsin, hydrolysis, leucine aminopeptidase, polyvinyl alcohol


9
Year: 1999, Volume: 8/49, No 2 , p. 217–226 ;
5
Authors: Anna Rodziewicz, Waldemar Rymowicz
Title: CONTINUOUS BIOSYNTHESIS OF AMYLASES BY FREE AND IMMOBILIZED BACILLUS POLYMYXA CELLS
Keywords: alginate, amylases, Bacillus polymyxa, chitosane, continuous culture, immobilization,


10
Year: 1999, Volume: 8/49, No 2 , p. 227–234 ;
6
Authors: Krystyna Stecka, Antonina Komorowska, Ewa Mrówka, Roman Grzybowski
Title: ACTIVATION OF THE BAKER’S YEAST AUTOLYSIS
Keywords: baker´s yeast, autolysis of yeast, yeast extract


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