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6
Year: 2009, Volume: 59, No 2 , p. 135–140 ;
5 573
Authors: Katarzyna Lorenc-Kukuła, Agnieszka Kosińska, Jan Szopa, Ryszard Amarowicz
Title: RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX
Keywords: transgenic flax, phenolics, lignans, HPLC


7
Year: 2009, Volume: 59, No 2 , p. 141–144 ;
156 424
Authors: Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz, Marta Dziuba, Iwona Szerszunowicz
Title: REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS
Keywords: pea seed proteins, 2D-PAGE, reproducibility, image analysis, scatter plot


8
Year: 2009, Volume: 59, No 2 , p. 145–150 ;
9 739
Authors: Bożena Stodolak, Anna Starzyńska- Janiszewska, Henryk Pustkowiak, Barbara Mickowska
Title: EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Keywords: tempeh, nutritional value, in vitro availability, grass pea, sunflower seeds


9
Year: 2009, Volume: 59, No 2 , p. 151–156 ;
5 814
Authors: Aleksandra Kwiatkowska, Tomasz Żmijewski, Marek Cierach
Title: UTILITY VALUE OF CARCASS OF EUROPEAN DEER (CERVUS ELAPHUS) AND ITS MEAT EVALUATION
Keywords: deer, venison, utility value of carcass, meat characteristics, profile of collagen proteins


10
Year: 2009, Volume: 59, No 2 , p. 157–161 ;
5 510
Authors: Agata Witczak
Title: EFFECT OF FRYING ON POLYCHLORINATED BIPHENYLS CONTENT IN MUSCLE MEAT OF SELECTED FISH SPECIES
Keywords: polychlorinated biphenyls (PCBs), frying, fish


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2017/11/10
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2017/11/10
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