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6
Year: 2003, Volume: 12/53, No 3 , p. 39–44 ;
3 1737
Authors: Andzej Krakowiak, Maria Trzcińska, Bogdan Sieliwanowicz, Regina Sawicka-Żukowska, Barbara Jędrychowska, Viktoria Ajzenberg
Title: PROPERTIES OF IMMOBILIZED AND FREE LIPASE FROM RHIZOPUS COHNII
Keywords: lipase, Rhizopus cohnii, immobilisation, chitosan polyphosphate, catalytic properties, products of hydrolysis


7
Year: 2003, Volume: 12/53, No 3 , p. 45–49 ;
3 781
Authors: Jolanta A. Szymczak, Krzysztof P. Rutkowski, Artur Miszczak, Elżbieta Rozpara
Title: SENSORY EVALUATION OF “KORDIA” SWEET CHERRY AFTER STORAGE.
Keywords: sweet cherry, Prunus, “Kordia”, storage, sensory evaluation


8
Year: 2003, Volume: 12/53, No 3 , p. 51–55 ;
6 524
Authors: Waldemar Dąbrowski, Lidia Szymańska, Anna Koronkiewicz, Dagmara Mędrala
Title: EVALUATION OF EFFICACY OF TESTS RECOMMENDED BY A PRPN EN ISO 11290-1:1999 STANDARD FOR IDENTIFICATION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM MEAT AND MEAT-PROCESSING ENVIRONMENT.
Keywords: PrPN EN ISO 11290-1:1999, Listeria monocytogenes, hemolytic activity, motility, catalase, L-rhamnose, D-xylose, multiplex PCR


9
Year: 2003, Volume: 12/53, No 3 , p. 57–61 ;
4 893
Authors: Tadeusz Kołczak, Krystyna Palka, Edward Pospiech
Title: CHANGES IN COLLAGEN SOLUBILITY OF RAW AND ROASTED BOVINE: PSOAS MAJOR AND MINOR AND SEMITENDINOSUS MUSCLES DURING COLD STORAGE.
Keywords: cattle, Psoas and Semitendinosus muscles, pH collagen, cold ageing


10
Year: 2003, Volume: 12/53, No 3 , p. 63–66 ;
5 610
Authors: Maria Czaplicka, Maria Czerniewicz, Zbigniew Puchajda, Katarzyna Kiełczewska, Antoni Kruk, Tomasz Szalunas
Title: COMPARISON OF PHYSICAL AND CHEMICAL PROPERTIES AND TECHNOLOGICAL VALUE OF MILK FROM HF COWS IMPORTED FROM FRANCE WITH LOCAL POPULATION OF BW COWS.
Keywords: cows, hf breed, milk composition, technological quality of milk


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September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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