Searching results:Found records: 16, (4 pages) |
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Authors: Andzej Krakowiak, Maria Trzcińska, Bogdan Sieliwanowicz, Regina Sawicka-Żukowska, Barbara Jędrychowska, Viktoria Ajzenberg | ||
Title: PROPERTIES OF IMMOBILIZED AND FREE LIPASE FROM RHIZOPUS COHNII | ||
Keywords: lipase, Rhizopus cohnii, immobilisation, chitosan polyphosphate, catalytic properties, products of hydrolysis | ||
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Authors: Jolanta A. Szymczak, Krzysztof P. Rutkowski, Artur Miszczak, Elżbieta Rozpara | ||
Title: SENSORY EVALUATION OF “KORDIA” SWEET CHERRY AFTER STORAGE. | ||
Keywords: sweet cherry, Prunus, “Kordia”, storage, sensory evaluation | ||
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Authors: Waldemar Dąbrowski, Lidia Szymańska, Anna Koronkiewicz, Dagmara Mędrala | ||
Title: EVALUATION OF EFFICACY OF TESTS RECOMMENDED BY A PRPN EN ISO 11290-1:1999 STANDARD FOR IDENTIFICATION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM MEAT AND MEAT-PROCESSING ENVIRONMENT. | ||
Keywords: PrPN EN ISO 11290-1:1999, Listeria monocytogenes, hemolytic activity, motility, catalase, L-rhamnose, D-xylose, multiplex PCR | ||
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Authors: Tadeusz Kołczak, Krystyna Palka, Edward Pospiech | ||
Title: CHANGES IN COLLAGEN SOLUBILITY OF RAW AND ROASTED BOVINE: PSOAS MAJOR AND MINOR AND SEMITENDINOSUS MUSCLES DURING COLD STORAGE. | ||
Keywords: cattle, Psoas and Semitendinosus muscles, pH collagen, cold ageing | ||
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Authors: Maria Czaplicka, Maria Czerniewicz, Zbigniew Puchajda, Katarzyna Kiełczewska, Antoni Kruk, Tomasz Szalunas | ||
Title: COMPARISON OF PHYSICAL AND CHEMICAL PROPERTIES AND TECHNOLOGICAL VALUE OF MILK FROM HF COWS IMPORTED FROM FRANCE WITH LOCAL POPULATION OF BW COWS. | ||
Keywords: cows, hf breed, milk composition, technological quality of milk | ||
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