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6
Year: 2005, Volume: 14/55, No 3 , p. 263–266 ;
2 840
Authors: Dorota Nowak, Tadeusz Kasiak, Piotr P. Lewicki, Wanda Duszkiewicz-Reinhard
Title: EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Keywords: brewers yeast, Saccharomyces cerevisiae, magnesium, dry yeast


7
Year: 2005, Volume: 14/55, No 3 , p. 267–271 ;
3 1756
Authors: Moussa M.E. Salem, Fatma A. Fathi, R.A. Awad
Title: PRODUCTION OF PROBIOTIC ICE CREAM
Keywords: ice cream, probiotic, survival, storage


8
Year: 2005, Volume: 14/55, No 3 , p. 273–279 ;
2 1001
Authors: Maria Soral-Śmietana, Małgorzata Wronkowska, Elżbieta Biedrzycka, Maria Bielecka, Katarzyna Ocicka
Title: NATIVE AND PHYSICALLY-MODIFIED STARCHES – UTILIZATION OF RESISTANT STARCH BY BIFIDOBACTERIA (IN VITRO)
Keywords: wheat, potato, pea starches, resistant starch, physical modification, Bifidobacterium


9
Year: 2005, Volume: 14/55, No 3 , p. 281–286 ;
2 439
Authors: Anna Czubaszek, Zofia Karolini-Skaradzińska
Title: EFFECTS OF WHEAT FLOUR SUPPLEMENTATION WITH OAT PRODUCTS ON DOUGH AND BREAD QUALITY
Keywords: breadmaking, oat flour, bran and flakes, wheat flour


10
Year: 2005, Volume: 14/55, No 3 , p. 287–292 ;
2 964
Authors: A.A. Shouk, Sawasan Y. El-Faham
Title: EFFECT OF FAT REPLACERS AND HULL-LESS BARLEY FLOUR ON CROISSANT QUALITY
Keywords: croissants, maltodextrin, pectin, fat replacer, barley, quality


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