Main page | Records 

Searching results:

Found records: 16, (4 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


6
Year: 2005, Volume: 14/55, No 3 , p. 263–266 ;
5 1032
Authors: Dorota Nowak, Tadeusz Kasiak, Piotr P. Lewicki, Wanda Duszkiewicz-Reinhard
Title: EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Keywords: brewers yeast, Saccharomyces cerevisiae, magnesium, dry yeast


7
Year: 2005, Volume: 14/55, No 3 , p. 267–271 ;
6 2371
Authors: Moussa M.E. Salem, Fatma A. Fathi, R.A. Awad
Title: PRODUCTION OF PROBIOTIC ICE CREAM
Keywords: ice cream, probiotic, survival, storage


8
Year: 2005, Volume: 14/55, No 3 , p. 273–279 ;
5 1310
Authors: Maria Soral-Śmietana, Małgorzata Wronkowska, Elżbieta Biedrzycka, Maria Bielecka, Katarzyna Ocicka
Title: NATIVE AND PHYSICALLY-MODIFIED STARCHES – UTILIZATION OF RESISTANT STARCH BY BIFIDOBACTERIA (IN VITRO)
Keywords: wheat, potato, pea starches, resistant starch, physical modification, Bifidobacterium


9
Year: 2005, Volume: 14/55, No 3 , p. 281–286 ;
5 616
Authors: Anna Czubaszek, Zofia Karolini-Skaradzińska
Title: EFFECTS OF WHEAT FLOUR SUPPLEMENTATION WITH OAT PRODUCTS ON DOUGH AND BREAD QUALITY
Keywords: breadmaking, oat flour, bran and flakes, wheat flour


10
Year: 2005, Volume: 14/55, No 3 , p. 287–292 ;
7 2753
Authors: A.A. Shouk, Sawasan Y. El-Faham
Title: EFFECT OF FAT REPLACERS AND HULL-LESS BARLEY FLOUR ON CROISSANT QUALITY
Keywords: croissants, maltodextrin, pectin, fat replacer, barley, quality


1 | 2 | 3 | 4 |
News

Sad News About Prof. Antoni Rutkowski

2018/06/06
The Polish Journal of Food and Nutrition Sciences mourns the loss of Prof. dr, dr h.c. Antoni [...]
> read more

Editorial News

SCOPUS Cite Score 2017

2018/06/06
SCOPUS has just announced its Cite Score 2017.It is our pleasure to inform you that our Cite Score [...]
> read more

In press
Collection
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com