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6
Year: 2005, Volume: 14/55, No 4 , p. 375–380 ;
8 1075
Authors: Henryk Zieliński, Mariusz K. Piskuła, Halina Kozłowska
Title: BIOLOGICALLY ACTIVE COMPOUNDS IN CRUCIFERAE SPROUTS AND THEIR CHANGES AFTER THERMAL TREATMENT
Keywords: cruciferous sprouts, pasteurization, sterilization, total phenolic compounds, tocopherols, reduced glutathione, glucosinolates, trolox equivalent antioxidant capacity


7
Year: 2005, Volume: 14/55, No 4 , p. 381–387 ;
8 551
Authors: Magdalena Rudzińska, Józef Korczak, Erwin Wąsowicz
Title: CHANGES IN PHYTOSTEROLS AND THEIR OXIDATION PRODUCTS DURING FRYING OF FRENCH FRIES IN RAPESEED OIL
Keywords: phytosterols, oxyphytosterols, deep frying, rapeseed oil, French fries


8
Year: 2005, Volume: 14/55, No 4 , p. 389–395 ;
7 2511
Authors: Dorota Klensporf, Henryk H. Jeleń
Title: ANALYSIS OF VOLATILE ALDEHYDES IN OAT FLAKES BY SPME-GC/MS
Keywords: volatile aldehydes, oat flakes, SPME


9
Year: 2005, Volume: 14/55, No 4 , p. 397–402 ;
6 739
Authors: Ewa Przysiężna
Title: EFFECT OF CHILLING STORAGE TIME ON THE PROTEOLYSIS AND LIPID OXIDATION IN VACUUM-PACKED TURKEY BREAST MUSCLES
Keywords: turkeys’ breast muscles, free amino acids, proteolytic activity, TBARS, vacuum-packing.


10
Year: 2005, Volume: 14/55, No 4 , p. 403–409 ;
7 2171
Authors: Anna Stój, Zdzisław Targoński
Title: USE OF SUGAR CONTENT ANALYSIS FOR THE ESTIMATION OF BERRY JUICE AUTHENTICITY
Keywords: sugars, enzymatic methods, berry fruits, juices, adulterations


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