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6
Year: 2006, Volume: 15/56, No 1 , p. 37–40 ;
5 951
Authors: Paweł Nowaczyk, Magdalena Banach, Joanna Siwicka, Lubosława Nowaczyk
Title: CAPSAICINOID CONTENT OF SOFT-FLESH FRUITS OF PEPPER CAPSICUM FRUTESCENS L. X C. ANNUUM L. INTERSPECIFIC HYBRIDS – A SHORT REPORT
Keywords: Capsicum spp., capsaicin, dihydrocapsaicin, pulp biotechnological performance


7
Year: 2006, Volume: 15/56, No 1 , p. 41–47 ;
6 1110
Authors: Anna Stój, Zdzisław Targoński
Title: USE OF CONTENT ANALYSIS OF SELECTED ORGANIC ACIDS FOR THE DETECTION OF BERRY JUICE ADULTERATIONS
Keywords: organic acids, enzymatic methods, berry fruits, juices, adulterations


8
Year: 2006, Volume: 15/56, No 1 , p. 49–53 ;
4 1153
Authors: Eugeniusz Pogorzelski, Agnieszka Wilkowska, Mariola Kobus
Title: INHIBITING EFFECT OF TANNIN IN CHOKEBERRY MUST ON THE WINEMAKING PROCESS
Keywords: chokeberry, wine, GPC, molecular weight


9
Year: 2006, Volume: 15/56, No 1 , p. 55–58 ;
7 988
Authors: Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Title: CONTENT OF GALLIC ACID IN SELECTED PLANT EXTRACTS
Keywords: gallic acid, tannase, plant extracts, hydrolysed tannins, green tea, bearberry


10
Year: 2006, Volume: 15/56, No 1 , p. 59–66 ;
12 859
Authors: Luybov A. Wasserman, Patrizia Vaccino, Gaetano Boggini, Alberto Schiraldi, Takahiro Noda, Alexander M. Kudryavzev, Vladimir P. Yuryev
Title: ELECTROPHORETIC AND DSC STUDIES ON DIFFERENT WHEAT STARCHES WITH VARIOUS AMYLOSE CONTENTS
Keywords: wheat, amylose content, GBSS I, starch, polymorphous structure, thermodynamic properties


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2017/11/10
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