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6
Year: 1998, Volume: 7/48, No 1 , p. 51–58 ;
6
Authors: Małgorzata Darewicz, Henryk Kostyra, Jerzy Dziuba
Title: CHANGES OF SPECTRAL PROPERTIES IN FABA BEAN (VICIA FABA) PROTEINS UPON STORAGE
Keywords: albumins, conformational changes, faba bean proteins, globulins, monosaccharides, nucleic acids, UV and IR spectroscopy


7
Year: 1998, Volume: 7/48, No 1 , p. 59–66 ;
4
Authors: Marek Cierach, Janusz Budny, Marek Markowski, Ryszard Żywica
Title: EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Keywords: beef, conventional curing, diffusion, electrochemical curing, sodium chloride


8
Year: 1998, Volume: 7/48, No 1 , p. 67–76 ;
6
Authors: Bożena Borycka, Jerzy Żuchowski
Title: METAL SORPTION CAPACITY OF FIBRE PREPARATIONS FROM FRUIT POMACE
Keywords: apple pomace black currant pomace, dietary fibre, metal sorption


9
Year: 1998, Volume: 7/48, No 1 , p. 77–82 ;
4
Authors: Iwona Sitkiewicz, Ewa Jakubczyk
Title: MECHANICAL PROPERTIES OF DRIED APPLES AFTER REHYDRATION
Keywords: dried apples, osmo-convective dehydration, rehydration, teksture, mechanical properties


10
Year: 1998, Volume: 7/48, No 1 , p. 83–88 ;
6
Authors: Wiesław Przybylski, Maria Koćwin - Podsiadła, Sławomir Kaczorek, Elzbieta Krzęcio
Title: THE RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL OF PORCINE MUSCLES AND ULTIMATE PH AND PROCESSING YIELD OF MEAT
Keywords: biopsy, glycolytic potential, meat pH, processing, yield


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