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6
Year: 1998, Volume: 7/48, No 4 , p. 663–672 ;
4
Authors: Maria Walczycka, Tadeusz Kołczak, Adam Kijowski, Jerzy Łącki
Title: EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.
Keywords: beef meat, chilled storage, hamburgers, sodium lactate, starter culture


7
Year: 1998, Volume: 7/48, No 4 , p. 673–682 ;
16
Authors: Ewa Nebesny, Janusz Rutkowski
Title: EFFECT OF COCOA BEAN ENRICHMENT AND CHOCOLATE MASS CONCHING ON THE COMPOSITION AND PROPERTIES OF CHOCOLATES.
Keywords: cocoa bean roasting, secondary fermentation, chocolate mass, conching process


8
Year: 1998, Volume: 7/48, No 4 , p. 683–692 ;
5
Authors: Eleonora Ledóchowska, Irena Datta
Title: OPTIMIZATION OF ENZYMATIC INTERESTERIFICATION OF FATS TO INCREASE THE CONTENT OF TRIACYLGLYCEROLS IN THE REACTION PRODUCT.
Keywords: enzymatic interesterification, interesterification conditions, lipase, Lipozyme IM, water content in enzyme, polar fraction, non-polar fraction


9
Year: 1998, Volume: 7/48, No 4 , p. 693–700 ;
5
Authors: Jana Dostάlovά, Milan Houska, Jan Pokorný
Title: RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Keywords: chewiness, hardness, Instron, lentils, multiple correlations, sensory profile, texture


10
Year: 1998, Volume: 7/48, No 4 , p. 701–706 ;
9
Authors: Piotr P. Lewicki, Wanda Pomarańska-Łazuka, Dorota Witrowa-Rajchert, Dorota Nowak
Title: EFFECT OF MODE OF DRYING ON STORAGE STABILITY OF COLOUR OF DRIED ONION
Keywords: onion drying, colour of dried onion, storage stability


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