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6
Year: 2004, Volume: 13/54, No 4 , p. 363–368 ;
3 814
Authors: Zbigniew Rzedzicki, Halina Kozłowska, Agnieszka Troszyńska
Title: APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Keywords: Pisum sativum L., by-product, pea hull, extrusion-cooking, chemical composition, dietary fibre


7
Year: 2004, Volume: 13/54, No 4 , p. 369–372 ;
3 647
Authors: Przemysław Zduńczyk, Ewa Ciska, Ryszard Amarowicz
Title: MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE- A SHORT REPORT.
Keywords: micellar electrokinetic chromatography (MEKC), flaxseed, phenolics, lignans, secoisolariciresinol diglucoside (SDG)


8
Year: 2004, Volume: 13/54, No 4 , p. 373–378 ;
3 636
Authors: Ryszard Żywica, Joanna K. Banach
Title: EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM SEMITENDINOSUS MUSCLE.
Keywords: electrical stimulation, beef hams, instrumental measurement, sensory evaluation


9
Year: 2004, Volume: 13/54, No 4 , p. 379–382 ;
3 679
Authors: Wojciech Kapelański, Salomea Grajewska, Jolanta Kurył, Danuta Cieślak, Maria Bocian, Anna Hammermeister
Title: RELATIONSHIP BETWEEN MEAT QUALITY TRAITS AND POLYMORPHISM OF MYF-3 AND MYF-4 GENES IN CROSSBRED PIGS.
Keywords: pig, stress susceptibility, meat quality, polymorphism Myf-3 and Myf-4 gene


10
Year: 2004, Volume: 13/54, No 4 , p. 383–386 ;
9 1082
Authors: Anna Litwińczuk, Mariusz Florek, Piotr Skałecki, Tomasz Grodzicki
Title: PHYSICOCHEMICAL PROPERTIES OF MEAT FROM PORK CARCASSES OF DIFFERENT WEIGHT RANGES.
Keywords: pigs, carcass weight, pork quality


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