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6
Year: 2005, Volume: 14/55, No 1 , p. 37–42 ;
3 761
Authors: Radosław Kowalski, Grażyna Kowalska
Title: PHENOLIC ACID CONTENTS IN FRUITS OF AUBERGINE (SOLANUM MELONGENA L.).
Keywords: aubergine, Solnum melongena L., phenolic acids, hydroxycinnamic acids, hydroxybenzoic acids


7
Year: 2005, Volume: 14/55, No 1 , p. 43–50 ;
4 907
Authors: Ronald B. Pegg, Ryszard Amarowicz, Jan Oszmiański
Title: CONFIRMING THE CHEMICAL STRUCTURE OF ANTIOXIDATIVE TRIHYDROXYFLAVONES FROM SCUTELLARIA BAICALENSIS USING MODERN SPECTROSCOPIC METHODS.
Keywords: trihydroxyflavones of Scutellaria baicalensis, high-performance liquid chromatography, baicalin and baicalein, structure elucidation


8
Year: 2005, Volume: 14/55, No 1 , p. 51–56 ;
4 479
Authors: Magdalena Zielińska, Piotr Zapotoczny, Marek Markowski
Title: COLOUR STANDARD AND HOMOGENOUS GROUPS OF DRIED CARROTS OF 34 COMMERCIAL VARIETIES.
Keywords: colour standard, dried carrots, quality, sensory analysis, instrumental measurement, CIELab system


9
Year: 2005, Volume: 14/55, No 1 , p. 57–62 ;
4 1405
Authors: Grażyna Budrewicz, Katarzyna Majewska, Eulalia Julita Borowska, Ryszard Zadernowski
Title: TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY.
Keywords: carrot, industrial varieties, morphological features, texture discriminants


10
Year: 2005, Volume: 14/55, No 1 , p. 63–66 ;
4 836
Authors: Wichuda Mangkoltriluk, George Srzednicki, John Craske
Title: PRESERVATION OF FLAVOUR COMPONENTS IN PARSLEY (PETROSELINUM CRISPUM) BY HEAT PUMP AND CABINET DRYING.
Keywords: cabinet dryer, drying constants, heat pump dryer, parsley (Petroselinum crispum), volatile compounds


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