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6
Year: 2006, Volume: 15/56, No 2 , p. 141–146 ;
3 1204
Authors: Joanna Łuczyńska, Ewa Brucka-Jastrzębska
Title: DETERMINATION OF HEAVY METALS IN THE MUSCLES OF SOME FISH SPECIES FROM LAKES IN NORTH-EASTERN POLAND
Keywords: heavy metals, lead, cadmium, mercury, freshwater fish, muscle tissue


7
Year: 2006, Volume: 15/56, No 2 , p. 147–154 ;
7 762
Authors: Hoda M. El-Zeini
Title: MICROSTRUCTURE, RHEOLOGICAL AND GEOMETRICAL PROPERTIES OF FAT GLOBULES OF MILK FROM DIFFERENT ANIMAL SPECIES
Keywords:


8
Year: 2006, Volume: 15/56, No 2 , p. 155–160 ;
3 683
Authors: Stanisław Cebula, Edward Kunicki, Andrzej Kalisz
Title: QUALITY CHANGES IN CURDS OF WHITE, GREEN, AND ROMANESCO CAULIFLOWER DURING STORAGE
Keywords: cauliflower, Brassica oleracea L. var. botrytis, nitrogen fertilisation, storage, postharvest quality, ascorbic acid, sugars, chlorophyll, carotenoids


9
Year: 2006, Volume: 15/56, No 2 , p. 161–168 ;
7 1963
Authors: Marek Molenda, Mateusz Stasiak, Józef Horabik, Józef Fornal, Wioletta Błaszczak, Andrzej Ornowski
Title: MICROSTRUCTURE AND MECHANICAL PARAMETERS OF FIVE TYPES OF STARCH
Keywords: mechanical properties, flowability, shear test, uniaxial compression, starch, food powders


10
Year: 2006, Volume: 15/56, No 2 , p. 169–176 ;
4
Authors: Jadwiga Sadowska, Wioletta Błaszczak, Józef Fornal, Ewa Zimnoch-Guzowska, Witold Zagórski-Ostoja
Title: TEXTURE AND MICROSTRUCTURE OF FRIED STRIPS OF GENETICALLY – MODIFIED POTATO
Keywords: frying, genetically-modified potato, microstructure, potato tubers, texture


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