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6
Year: 2007, Volume: 57, No 4 , p. 433–440 ;
4 726
Authors: Artur Szwengiel, Maria Czarnecka, Zbigniew Czarnecki
Title: LEVAN SYNTHESIS DURING ASSOCIATED ACTION OF LEVANSUCRASE AND CANDIDA CACAOI DSM 2226 YEAST
Keywords: Bacillus subtilis, levan, levansucrase, Candida cacaoi, GPC, in vitro synthesis


7
Year: 2007, Volume: 57, No 4 , p. 441–446 ;
2 802
Authors: Henryk Zieliński, Anna Michalska, Dorota Szawara-Nowak, Wiesław Wiczkowski, Mariusz K. Piskuła
Title: TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD
Keywords: rye grain, rye flours, flour extraction rates, rye breads, vitamin E, tocotrienols


8
Year: 2007, Volume: 57, No 4 , p. 447–450 ;
2 377
Authors: Ronald B. Pegg, Anna Rybarczyk, Ryszard Amarowicz
Title: DETERMINATION OF HIPPURIC ACID BY RP-HPLC USING TWO DIFFERENT ANALYTICAL COLUMNS – A SHORT REPORT
Keywords: hippuric acid, RP – HPLC, angiotensin I – converting enzyme (ACE), hypertension, bioactive peptides


9
Year: 2007, Volume: 57, No 4 , p. 451–455 ;
2 418
Authors: Anna Żbikowska, Małgorzata Kowalska
Title: INFLUENCE OF TRANS UNSATURATED FATTY ACIDS CONTENT ON CHEMICAL CHANGES IN THE SHORTENING DURING BAKING AND STORAGE OF CAKES
Keywords: trans isomers, fatty acids, lipid peroxidation products, acid value, storage, shortcakes


10
Year: 2007, Volume: 57, No 4 , p. 457–463 ;
2 1086
Authors: Ewa Przysiężna
Title: EFFECT OF CHILL STORAGE TIME ON PROTEOLYSIS AND LIPID OXIDATION IN VACUUM-PACKED MUSCLES FROM DUCK
Keywords: drakes’, breast muscles, leg muscles, free amino acids, proteolytic activity, TBARS, vacuum-packaging, chill storage


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