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6
Year: 2008, Volume: 58, No 2 , p. 199–210 ;
4 642
Authors: Jadwiga Sadowska, Wioletta Błąszczak, Józef Fornal, Tomasz Jeliński, Jarosław Budny
Title: TECHNOLOGICAL USABILITY OF TUBERS OF GENETICALLY MODIFIED POTATO.
Keywords: ascorbic acid, genetically-modified potato, glycoalkaloids, mechanical properties, microstructure, physical properties, processing, protein, starch


7
Year: 2008, Volume: 58, No 2 , p. 211–216 ;
6 416
Authors: Małgorzata Wronkowska, Agnieszka Troszyńska, Maria Soral-Śmietana, Agnieszka Wołejszo
Title: EFFECT OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE FORMULATIONS.
Keywords: buckwheat flour, gluten-free bread, resistant starch, elements, sensory evaluation


8
Year: 2008, Volume: 58, No 2 , p. 217–222 ;
13 0
Authors: Henryk Zieliński, Anna Michalska, Alicja Ceglińska
Title: ANTIOXIDANT PROPERTIES OF SPELT BREAD.
Keywords: white flours, spelt bread, wheat bread, rye bread, antioxidant capacity, SOD-like activity


9
Year: 2008, Volume: 58, No 2 , p. 223–228 ;
8 0
Authors: Henryk Zieliński, David DHaese
Title: INFLUENCE OF OZONE ON THE ANTIOXIDANT CAPACITY AND ANTIOXIDANT LEVELS IN SEEDLINGS OF THREE CEREAL SPECIES AT EARLY STAGE OF DEVELOPMENT
Keywords: white flours, spelt bread, wheat bread, rye bread, antioxidant capacity, SOD-like activity


10
Year: 2008, Volume: 58, No 2 , p. 229–233 ;
4 850
Authors: Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Title: ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Keywords: Litsea monopetala, bark extract, phenolic compounds, antioxidant activity, column chromatography, HPLC


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2017/11/10
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2017/11/10
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