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6
Year: 1998, Volume: 7/48, No 2 , p. 209–216 ;
5
Authors: Ryszard Żywica
Title: PARAMETERS OF LOW-FREQUENCY CURRENT PASSING THROUGH LONGISSIMUS DORSI MUSCLE AND BEEF CARCASS
Keywords: beef, electrical stimulation, impedance, reactance, resistance


7
Year: 1998, Volume: 7/48, No 2 , p. 217–222 ;
11
Authors: Maria Koćwin-Podsiadła; Wiesław Przybylski; Sławomir Kaczorek; Elżbieta Krzęcio
Title: QUALITY AND TECHNOLOGICAL YIELD OF PSE (PALE, SOFT, EXUDATIVE)-, ACID- AND NORMAL PORK.
Keywords: acid meat, meat quality, pigs, processing yield, PSE-meat


8
Year: 1998, Volume: 7/48, No 2 , p. 223–230 ;
7
Authors: Barbara Baraniak
Title: BIOCHEMICAL CHARACTERISTICS OF DEPROTEINIZED ALFALFA JUICE AND ITS RE-USE IN PRODUCTION OF PROTEIN CONCENTRATES.
Keywords: deproteinized alfalfa juice, composition-modification, protein concentrates


9
Year: 1998, Volume: 7/48, No 2 , p. 231–240 ;
13
Authors: Eleonora Lampart-Szczapa; Tomasz Jankowski
Title: EFFECT OF PROCESSING ON STRUCTURAL PROPERTIES AND FUNCTIONALITY OF LUPIN SEED PROTEINS.
Keywords: differential scanning calorimetry, lupin proteins, protein functionality, scanning electron microscopy


10
Year: 1998, Volume: 7/48, No 2 , p. 241–250 ;
8
Authors: Alicja Żbikowska; Jerzy Dziuba; Iwona Szerszunowicz
Title: EFFECT OF MINERAL SALTS ON MOLECULAR STATE AND SOLUBILITY OF SODIUM COPRECIPITATE OF MILK PROTEINS
Keywords: elements, milk proteins, molecular state, solubility


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