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6
Year: 2008, Volume: 58, No 3 , p. 313–320 ;
5 711
Authors: Farah. N. Talpur, Muhammad I. Bhanger, Nusrat N. Memon
Title: FATTY ACID COMPOSITION WITH EMPHASIS ON CONJUGATED LINOLEIC ACID (CLA) AND CHOLESTEROL CONTENT OF PAKISTANI DAIRY PRODUCTS
Keywords: conjugated linoleic acid, cholesterol, dairy products, Pakistan


7
Year: 2008, Volume: 58, No 3 , p. 321–324 ;
6 457
Authors: Justyna Gromadzka, Waldemar Wardencki, Marta Lores, Maria LLompart, Maria Fernandez-Alvarez, Katarzyna Lipińska
Title: INVESTIGATION OF EDIBLE OILS OXIDATION STABILITY USING PHOTOOXIDATION AND SPME/GC METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS – PRELIMINARY INVESTIGATION
Keywords: UV irradiation, solid-phase microextraction (SPME), edible oils, oxidation products, volatile compounds


8
Year: 2008, Volume: 58, No 3 , p. 325–329 ;
4 416
Authors: Justyna Więcek, Jacek Skomiał, Anna Rekiel, Tomasz Florowski, Krzysztof Dasiewicz, Monika Kosińska
Title: FATTENING AND SLAUGHTER PARAMETERS IN THE FIRST PERIOD OF FATTENING OF PIGS FED RESTRICTIVE OR SEMI AD LIBITUM DIETS
Keywords: pigs, level of feeding, carcass and meat quality


9
Year: 2008, Volume: 58, No 3 , p. 331–334 ;
4 511
Authors: Tomasz Daszkiewicz, Paweł Janiszewski, Jacek Kondratowicz
Title: CHANGES IN CHEMICAL COMPOSITION OF MEAT FROM ROE DEER (CAPREOLUS CAPREOLUS L.) BUCKS DURING COLD STORAGE UNDER VACUUM AND MODIFIED ATMOSPHERE
Keywords: roe deer, meat quality, ageing


10
Year: 2008, Volume: 58, No 3 , p. 335–340 ;
4 778
Authors: Joanna Leszczyńska, Małgorzata Bryszewska, Agata Łącka, Katarzyna Wolska, Henryk Żegota
Title: IMMUNOREACTIVITY REDUCTION OF WHEAT FLOUR PROTEINS MODIFIED BY THE TREATMENT WITH SUBTILISIN
Keywords: ELISA, gliadins, glutenins, immunoreactivity, subtilisin


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2017/04/21
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