Main page | Records 

Searching results:

Found records: 20, (4 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


6
Year: 2007, Volume: 57, No 1 , p. 39–44 ;
4 462
Authors: Antanas Sederevicius, Kazimieras Lukauskas, Sigita Urbiene, Jolita Balsyte
Title: DETERMINING THE QUALITY OF MILK FROM COWS FED ON FEED SUPPLEMENTS ENRICHED WITH ENZYMES AND VITAMINS AND ITS SUITABILITY FOR CHEESEMAKING
Keywords: food supplements, somatic cells, milk technological properties, quality


7
Year: 2007, Volume: 57, No 1 , p. 45–50 ;
3 644
Authors: Lucjan Krala, Maria Witkowska, Alina Kunicka, Danuta Kalemba
Title: QUALITY OF SAVOY CABBAGE STORED UNDER CONTROLLED ATMOSPHERE WITH THE ADDITION OF ESSENTIAL OILS
Keywords: savoy cabbage, controlled atmosphere, essential oils, vitamin C, chlorophyll pigments, microbiological quality


8
Year: 2007, Volume: 57, No 1 , p. 51–56 ;
4 824
Authors: Evzen Sarka, Zdenek Bubnik, Pavel Kadlec
Title: PARTICLE SIZE DISTRIBUTION OF RE-USED CARBONATION MUD
Keywords: carbonation mud, particle size distribution, hydrocyclones, wastes from food technology, image analysis


9
Year: 2007, Volume: 57, No 1 , p. 57–62 ;
5 1188
Authors: Eugeniusz Pogorzelski, Mariola Kobus, Krystyna Kowal, Edyta Kordialik-Bogacka, Agnieszka Wilkowska, Wojciech Ambroziak
Title: TECHNOLOGICAL VALUE OF OSMOTOLERANT YEAST ISOLATED FROM HIGH-SUGAR PEAR JUICES
Keywords: identification of yeast, osmotolerant yeast, wine, secondary products of alcoholic fermentation


10
Year: 2007, Volume: 57, No 1 , p. 63–68 ;
4 668
Authors: Kazimierz Lachowicz, Henryk Kamieniecki, Leszek Gajowiecki, Jerzy Wójcik, Krzysztof Szarkowski, Małgorzata Sobczak, Joanna Żochowska-Kujawska, Marek Kotowicz, Arkadiusz Żych
Title: COMPARISON OF TEXTURE AND STRUCTURE OF ST (SEMITENDINOSUS) MUSCLE OF BLACK-WHITE CATTLE CROSSBREDS WITH CHAROLAISE, MARCHIGIANA, PIEMONTESE AND CHIANINA AND ITS SUSCEPTIBILITY TO MASSAGING
Keywords: cattle, cross breeds, texture, structure, massaging


1 | 2 | 3 | 4 |
News

March 2018 Issue

2017/11/10
We are pleased to annouce that the March 2018  issue of PJFNS (1/2018) is now available on-line [...]
> read more

Editorial News

Reviewer Thank You

2017/11/10
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
> read more

In press
Collection
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com