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6
Year: 2007, Volume: 57, No 3 , p. 301–306 ;
3 363
Authors: Bartłomiej Dziuba
Title: IDENTIFICATION OF LACTOBACILLUS STRAINS AT THE SPECIES LEVEL USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS
Keywords: Lactobacillus strains, FTIR spectra, artificial neural networks


7
Year: 2007, Volume: 57, No 3 , p. 307–314 ;
3 546
Authors: Katarzyna Przybylska, Richard N. Bennett, Krystyna Kromer, Jennifer M. Gee
Title: ASSESSMENT OF THE ANTIPROLIFERATIVE ACTIVITY OF CARROT AND APPLE EXTRACTS
Keywords: antiproliferative potential, apple, carrot, phenolic compounds, human colon cancer cell line


8
Year: 2007, Volume: 57, No 3 , p. 315–322 ;
4 492
Authors: Henryk Zieliński, Mariusz K. Piskuła, Anna Michalska, Halina Kozłowska
Title: ANTIOXIDANT CAPACITY AND ITS COMPONENTS OF CRUCIFEROUS SPROUTS
Keywords: antioxidant capacity, cruciferous seeds, germination, sprouts, antioxidants


9
Year: 2007, Volume: 57, No 3 , p. 323–328 ;
23 693
Authors: Marzanna Hęś, Józef Korczak, Anna Gramza
Title: CHANGES OF LIPID OXIDATION DEGREES AND THEIR INFLUENCE ON PROTEIN NUTRITIVE VALUE OF FROZEN MEAT PRODUCTS
Keywords: meat, lipid oxidation, antioxidants, nutritive value, lysine, methionine, protein digestibility


10
Year: 2007, Volume: 57, No 3 , p. 329–334 ;
6 391
Authors: Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo
Title: EXTRACTS FROM SELECTED TANNIN-RICH FOODS - A RELATION BETWEEN TANNINS CONTENT AND SENSORY ASTRINGENCY
Keywords: black chokeberry, green tea, walnut, tannins, astringency, sensory evaluation


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2017/04/28
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2017/04/21
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