Main page | Records 

Searching results:

Found records: 20, (4 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


6
Year: 2007, Volume: 57, No 3 , p. 301–306 ;
5 492
Authors: Bartłomiej Dziuba
Title: IDENTIFICATION OF LACTOBACILLUS STRAINS AT THE SPECIES LEVEL USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS
Keywords: Lactobacillus strains, FTIR spectra, artificial neural networks


7
Year: 2007, Volume: 57, No 3 , p. 307–314 ;
6 743
Authors: Katarzyna Przybylska, Richard N. Bennett, Krystyna Kromer, Jennifer M. Gee
Title: ASSESSMENT OF THE ANTIPROLIFERATIVE ACTIVITY OF CARROT AND APPLE EXTRACTS
Keywords: antiproliferative potential, apple, carrot, phenolic compounds, human colon cancer cell line


8
Year: 2007, Volume: 57, No 3 , p. 315–322 ;
6 739
Authors: Henryk Zieliński, Mariusz K. Piskuła, Anna Michalska, Halina Kozłowska
Title: ANTIOXIDANT CAPACITY AND ITS COMPONENTS OF CRUCIFEROUS SPROUTS
Keywords: antioxidant capacity, cruciferous seeds, germination, sprouts, antioxidants


9
Year: 2007, Volume: 57, No 3 , p. 323–328 ;
33 1089
Authors: Marzanna Hęś, Józef Korczak, Anna Gramza
Title: CHANGES OF LIPID OXIDATION DEGREES AND THEIR INFLUENCE ON PROTEIN NUTRITIVE VALUE OF FROZEN MEAT PRODUCTS
Keywords: meat, lipid oxidation, antioxidants, nutritive value, lysine, methionine, protein digestibility


10
Year: 2007, Volume: 57, No 3 , p. 329–334 ;
8 661
Authors: Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo
Title: EXTRACTS FROM SELECTED TANNIN-RICH FOODS - A RELATION BETWEEN TANNINS CONTENT AND SENSORY ASTRINGENCY
Keywords: black chokeberry, green tea, walnut, tannins, astringency, sensory evaluation


1 | 2 | 3 | 4 |
News

Sad News About Prof. Antoni Rutkowski

2018/06/06
The Polish Journal of Food and Nutrition Sciences mourns the loss of Prof. dr, dr h.c. Antoni [...]
> read more

Editorial News

SCOPUS Cite Score 2017

2018/06/06
SCOPUS has just announced its Cite Score 2017.It is our pleasure to inform you that our Cite Score [...]
> read more

In press
Collection
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com