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6
Year: 2008, Volume: 58, No 1 , p. 41–44 ;
3 419
Authors: Agata Święciło
Title: EFFECT OF SODIUM NITRATE (V) ON SACCHAROMYCES CEREVISIAE STRAINS OF DIFFERENT ANTIOXIDATIVE STATUS AND ENERGETIC METABOLISM
Keywords: sodium nitrate (V), yeast, antioxidating system, reactive oxygen species (ROS)


7
Year: 2008, Volume: 58, No 1 , p. 45–51 ;
4 409
Authors: Ewa Jakubczyk, Agata Marzec, Piotr P. Lewicki
Title: RELATIONSHIP BETWEEN WATER ACTIVITY OF CRISP BREAD AND ITS MECHANICAL PROPERTIES AND STRUCTURE
Keywords: crisp bread, mechanical properties, water activity, structure


8
Year: 2008, Volume: 58, No 1 , p. 53–58 ;
2 446
Authors: Bartosz Brzozowski, Karolina Tatarczuk, Agata Szymkiewicz, Włodzimierz Bednarski
Title: IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI
Keywords: gliadin, immunoreactivity, wheat, Fusarium graminearum


9
Year: 2008, Volume: 58, No 1 , p. 59–63 ;
4 521
Authors: Małgorzata Wronkowska, Maria Soral-Śmietana
Title: BUCKWHEAT FLOUR – A VALUABLE COMPONENT OF GLUTEN-FREE FORMULATIONS
Keywords: gluten-free dough, buckwheat flour, rheology, nutrients


10
Year: 2008, Volume: 58, No 1 , p. 65–72 ;
2 372
Authors: Danuta Zielińska, Wiesław Wiczkowski, Mariusz K. Piskuła
Title: EVALUATION OF PHOTOCHEMILUMINESCENT, SPECTROPHOTOMETRIC AND CYCLIC VOLTAMMETRY METHODS FOR THE MEASUREMENT OF THE ANTIOXIDANT CAPACITY: THE CASE OF ROOTS SEPARATED FROM BUCKWHEAT SPROUTS
Keywords: roots separated from buckwheat sprouts, light conditions; antioxidant capacity, chemiluminescence, spectrophotometric methods, cyclic voltammetry, phenolics profile


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