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6
Year: 1998, Volume: 7/48, No 3 , p. 431–436 ;
4
Authors: Ewa Makarska, Daniela Gruszecka
Title: ANTITRYPSIN ACTIVITY AND LEVEL OF ALKYLRESORCINOLS IN HYBRID KERNELS OF TRITICOSECALE WITTMACK WITH AGROTRITICUM AND IN PARENTAL FORMS.
Keywords: trypsin inhibitors’ activity, alkylresorcinol content, X triticosecale Wittmack, Agrotriticum


7
Year: 1998, Volume: 7/48, No 3 , p. 437–446 ;
11
Authors: Ewa Nebesny, Janusz Rutkowski
Title: EFFECT OF ROASTING AND SECONDARY FERMENTATION ON COCOA BEAN ENRICHMENT
Keywords: cocoa bean, roasting, secondary fermentation


8
Year: 1998, Volume: 7/48, No 3 , p. 447–454 ;
4
Authors: Bogusław Czupryński, Maria Trzcińska, Grzegorz Kłosowski, Bogdan Sieliwanowicz
Title: APPLICATION OF β-GLUCOSIDASE IN PRESSURELESS MASHING OF RYE.
Keywords: β-glucosidase, ethanol fermentation, rye mash viscosity


9
Year: 1998, Volume: 7/48, No 3 , p. 455–465 ;
5
Authors: Jana Dostάlovά, ,Jana Davisová, Jan Pokorný
Title: EFFECT OF SOAKING AND COOKING ON WATER HOLDING AND SENSORY CHARACTERISTICS OF COOKED LENTILS
Keywords: processing of lentils, sensory analysis, texture, water absorption measurement


10
Year: 1998, Volume: 7/48, No 3 , p. 465–472 ;
10
Authors: Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Title: VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED MILK PRODUCTS DURING REFRIGERATED STORAGE
Keywords: Lactobacillus acidophilus, fermented milk, mixed-strain culture, viability of bacteria


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