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6
Year: 2003, Volume: 12/53, No 2s Special issue, p. 25–28 ;
4 1893
Authors: EVALUATION OF WHEAT FLOUR CHARACTERISTICS BY THE ALVEO-CONSISTOGRAPH
Title: MARIE HRUšKOVA, OLDřICH FAMěRA
Keywords: alveo-consistograph, flour quality, promylographs


7
Year: 2003, Volume: 12/53, No 2s Special issue, p. 29–31 ;
4 1475
Authors: Stefan Jankowski
Title: NUCLEAR MAGNETIC RESONANCE – ANALYTICAL APPLICATIONS AND LIMITATIONS –– A PLENARY LECTURE
Keywords: nuclear magnetic resonance (NMR), food analysis, magnetic resonance imaging (MRI)


8
Year: 2003, Volume: 12/53, No 2s Special issue, p. 32–39 ;
4 693
Authors: Lucjan Jędrychowski
Title: EXAMINATION OF IMMUNOREACTIVE AND IMMUNOMODULATIVE PROPERTIES OF FOODCOMPONENTS WITH THE APPLICATION OF IMMUNOMETRIC METHODS
Keywords: immunometric methods, immunomodulative properties, ELISA, ELISPOT, immunoblotting, food antigens, food allergies


9
Year: 2003, Volume: 12/53, No 2s Special issue, p. 40–44 ;
4 738
Authors: Pavel Kadlec, Michaela Skulinová, Dagmar Urbánková, Ladilsav Bláha, Jitka Pinkrová , Jitka Pinkrová
Title: INFLUENCE OF ABIOTIC STRESS AND TECHNOLOGICAL TREATMENT ON CHEMICAL COMPOSITION OF CEREAL GRAINS AND LEGUME SEEDS
Keywords: abiotic stress, wheat, microwave treatment, rice, pea, starch


10
Year: 2003, Volume: 12/53, No 2s Special issue, p. 45–47 ;
7 2966
Authors: Valdis Kampars, Sintija Kronberga
Title: IODINE VALUES ESTIMATION OF VEGETABLE OILS BY FTIR SPECTROSCOPY
Keywords: FTIR, iodine value, vegetable oils


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