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6
Year: 2007, Volume: 57, No 4C , p. 489–493 ;
9 866
Authors: Tadeusz Sikora, Paweł Nowicki
Title: FOOD SAFETY ASSURANCE ACCORDING TO CODEX ALIMENTARIUS AND ISO 22000 STANDARD
Keywords: food safety, HACCP plan, Codex Alimentarius, ISO 2200:2005 standard


7
Year: 2007, Volume: 57, No 4C , p. 495–498 ;
4 1477
Authors: Ewa Sikorska, Francesco Caponio, Maria T. Bilancia, Carmine Summo, Antonella Pasqualone, Igor V. Khmelinskii, Marek Sikorski
Title: CHANGES IN COLOUR OF EXTRA-VIRGIN OLIVE OIL DURING STORAGE
Keywords: olive oil, colour, carotenoids, chlorophylls


8
Year: 2007, Volume: 57, No 4C , p. 499–502 ;
5 0
Authors: Agata Sokołowska, Agnieszka Kubiak, Tadeusz Trziszka, Antoni Polanowski
Title: RAPID ONE STEP SEPARATION OF PROTEINACEOUS AGENTS OF ANTIMICROBIAL ACTIVITY FROM HEN’S EGG WHITE
Keywords: cystatin, lysozyme, proteinase inhibitors, antimicrobial agents


9
Year: 2007, Volume: 57, No 4C , p. 503–506 ;
6 697
Authors: Jadwiga Stankiewicz, Izabela Steinka
Title: INFLUENCE OF CHEESE CURDS SUPPLEMENTATION WITH ALOES ON MAINTENANCE OF STAPHYLOCOCCUS POPULATION
Keywords: cheese curds, aloe, staphylococcus


10
Year: 2007, Volume: 57, No 4C , p. 507–510 ;
4 550
Authors: Izabela Steinka, Anita Kukułowicz
Title: INFLUENCE OF UV RADIATION ON THE MICROBIOLOGICAL QUALITY OF ALOE PULP
Keywords: aloe, pulp, UV radiation, microflora, storage


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