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6
Year: 2007, Volume: 57, No 4B , p. 257–260 ;
4 538
Authors: Vigilijus Jukna, Ceslovas Jukna, Kestutis Juozas Saikevicius
Title: A COMPARABLE ESTIMATION OF MEAT PRODUCTION OF LITHUANIAN LOCAL AND IMPORT INTENSIVE SELECTION PIGS
Keywords: pork, pig breed, meat quality, local breed


7
Year: 2007, Volume: 57, No 4B , p. 261–265 ;
11 505
Authors: Janusz Kapuśniak, Jay-lin Jane
Title: PREPARATION AND CHARACTERISTICS OF ENZYME-RESISTANT PYRODEXTRINS FROM CORN STARCH
Keywords: pyroconversion, soluble dietary fiber, dextrins, enzyme-resistance, corn starch


8
Year: 2007, Volume: 57, No 4B , p. 267–270 ;
7 615
Authors: Zofia Karolini-Skaradzińska, Patrycja Bihuniak, Elżbieta Piotrowska, Lucyna Wdowik
Title: PROPERTIES OF DOUGH AND QUALITATIVE CHARACTERISTICS OF WHEAT BREAD WITH ADDITION OF INULIN
Keywords: breadmaking, inulin, rheological properties, wheat flour


9
Year: 2007, Volume: 57, No 4B , p. 271–274 ;
5 438
Authors: Małgorzata Karwowska, Zbigniew J. Dolatowski, Eugeniusz R. Grela
Title: EFFECT OF DIETARY SUPPLEMENTATION WITH EXTRACTED ALFALFA MEAL ON OXIDATION STABILITY OF COOKED HAM
Keywords: feed, extracted alfalfa meal, ham, oxidation stability, sensory analysis


10
Year: 2007, Volume: 57, No 4B , p. 275–279 ;
4 980
Authors: Joanna Kawa–Rygielska, Joanna Chmielewska, Elżbieta Pląskowska
Title: EFFECT OF RAW MATERIAL QUALITY ON FERMENTATION ACTIVITY OF DISTILLERY YEAST
Keywords: maize, ethanol, fermentation, yeast


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